Coca Cola Pork Ribs Recipes

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RIBS COCA COLA RIBS



Ribs Coca Cola Ribs image

This is a relatively unusual BBQ pork ribs recipe, whereby Coke is used as a seasoning as well as a rib marinade.

Provided by Timothy H.

Categories     Pork

Time P1DT3h

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs pork rib racks or 3 lbs pork country-style pork ribs
1 (2 liter) bottle Coke
1/2 cup Lawry's Seasoned Salt
1/2 cup ground black pepper
2 tablespoons ground coriander
1 cup chili powder
1/4 cup garlic powder
2 tablespoons ground cumin
3 tablespoons ground allspice

Steps:

  • Pour enough Coca cola over the ribs. I use a vacuum sealer, to make it easier, but any way will do. Marinate for at least 24 hours. Remove the ribs from the marinade and apply more pork dry rub.
  • Prepare your smoker and smoke the ribs at approx 225 degrees for 4 hours, basting hourly with Coke. Or, if just grilling, grill ribs over medium to low heat until a nice color develops. You can leaeve them on the grill, covered for approximately 4 hours until you reach your desired tenderness, or alternatively, wrap the ribs in foil and put in a 200 degree oven for about 4 hours or until desired tenderness is achieved.
  • Meanwhile, put about 2 cups of Coca Cola in a saucepan and bring to a boil. Reduce until you have about 1/2 cup or it is a syrupy consistency. Keep warm. Now it's money time. Remove the Coca Cola ribs, and brush on the syrup. Now, apply more rub to make a bbq pork ribs recipe that is sweet, and also savory. BBQ sauce is optional!

Nutrition Facts : Calories 437.5, Fat 11.8, SaturatedFat 2.8, Cholesterol 17, Sodium 587.1, Carbohydrate 87, Fiber 18.1, Sugar 48.6, Protein 12.2

COCA-COLA RIBS



Coca-Cola Ribs image

This is a peppery Southwestern-inspired spice rub and with a sweet and tangy glaze. Recipe is from Woman's World.

Provided by CookingONTheSide

Categories     Pork

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon ground chipotle chile pepper or 1 teaspoon chili powder
1/2 teaspoon onion powder
6 lbs pork spareribs (about 2 slabs)
4 tablespoons lime juice
3 cups cola
1 cup ketchup
1/2 teaspoon grated lime zest
cilantro, chopped (optional)
lime wedge (optional)

Steps:

  • Prepare grill for indirect-heat cooking.
  • Combine cumin, salt, chile pepper and onion powder.
  • Rub ribs with 2 T lime juice.
  • Reserve 1 t spice mixture; sprinkle remaining mixture over ribs.
  • Place ribs, meaty side down, on grill over indirect heat.
  • Cover, cook 15 minutes.
  • Turn ribs, cover and cook until tender, about 2 hours.
  • Meanwhile, in pot, combine soda, ketchup, zest, remaining 2 T lime juice and reserved 1 t spice mixture.
  • Over medium-high heat, bring mixture to boil.
  • Stir; over low heat, cook, stirring occasionally, until reduced to about 1 cup, about 40 minutes.
  • Remove from heat.
  • Brush ribs with half of soda mixture; cook 15 minutes.
  • Turn ribs, brush with remaining mixture.
  • Cook until very tender, about 15 minutes.
  • Let ribs stand 10 minutes before serving.
  • If desired, sprinkle with cilantro and serve with lime wedges.

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