Coarse Grain Mustard Recipes

LAMB CHOPS WITH COARSE-GRAIN MUSTARD

Lamb Chops with Coarse-Grain Mustard image

Categories Lamb Mustard Quick & Easy Backyard BBQ Dinner Summer Grill/Barbecue Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 2

Ingredients

4 (3/4-inch-thick) lamb shoulder arm (round bone) chops, trimmed (2 lb total)
1/4 cup coarse-grain mustard

Steps:

Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot.
Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare.

COARSE GRAIN MUSTARD

coarse grain mustard image

for everyone who can't find coarse grained mustard in your area- and apparently there's a bunch of you :))time doesn't include 3 hours of marinating

Provided by chia2160

Categories < 30 Mins

Time 18m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 3/4 cups white wine vinegar
2 small onions, sliced
8 sprigs fresh tarragon
1/2 cup water
4 ounces white mustard seeds
3 tablespoons ground mustard powder
1 teaspoon black pepper
2 teaspoons soy sauce
1 tablespoon honey
1 teaspoon turmeric

Steps:

combine vinegar onions, and tarragon in a deep bowl.
boil water, and add to bowl.
let this marinate for 3 hours.
strain into a saucepan.
grind mustard seeds with a mortar and pestle or in a processor.
add ground mustard and remaining ingredients to saucepan.
bring to a boil and simmer for 5 minutes.
taste and add some water to tame the heat, if necessary.
pour into a sterile jar, seal, and store up to 1 month.
let it sit for 1 day before using.

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