100 Cookies Recipes

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THE FAMOUS 100 COOKIE RECIPE



The Famous 100 Cookie Recipe image

Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!

Provided by Lucy - Bake Play Smile

Categories     Biscuits

Time 20m

Number Of Ingredients 5

500 g butter
3/4 cup (170g) caster sugar (superfine sugar)
395 g sweetened condensed milk
5 cups (750g) self raising flour
your choice of flavours/add ins

Steps:

  • Preheat oven to 180 degrees celsius (fan-forced).
  • Grease and line baking trays and set aside (use as many as will fit in your oven).
  • Cream the room temperature butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy.
  • Add the condensed milk and beat through.
  • Add 1 cup of self-raising flour and beat through. Add another cup of self-raising flour and beat through. Continue until all 5 cups have been mixed through.
  • Divide the cookie dough between bowls and flavour each however you'd like (see notes).
  • Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
  • Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line baking trays and set aside (use as many as will fit in your oven).
  • Place room temperature butter and caster sugar into the Thermomix bowl. Cream for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
  • Add the condensed milk and mix for a further 30 seconds, Speed 5.
  • Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl.
  • Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
  • Divide the cookie dough between bowls and flavour each however you'd like (see notes).
  • Roll into teaspoon-sized balls and place onto the prepared baking trays.
  • Press down lightly with a fork. Bake for 10 minutes.
  • Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 98 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

100 GOOD COOKIES



100 Good Cookies image

This recipe came from my mother-in-law, Beth Wilcox. She was not only the BEST mother-in-law ever, but a wonderful cook. I have many of her recipes that I treasure.

Provided by Vickie Wilcox

Categories     Cookies

Time 35m

Number Of Ingredients 15

1 c sugar
1 c oleo
1 egg
3/4 tsp salt
1 tsp cream of tartar
1 c coconut
1 c rice krispies
1 c brown sugar
1 c vegetable oil
1 tsp vanilla extract
1 tsp soda
3-1/2 c flour
1 c raw oats
1/2 c pecans, in pieces
1/2 c chocolate chips

Steps:

  • 1. Cream sugars, oil, butter, egg and vanilla. Mix together flour, salt, soda and cream of tartar; stir well then add to creamed mixture. Add coconut,oats, nuts, cereal and chips.
  • 2. Drop by teaspoons full onto cookie sheet. Bake at 350 for about 12 to 15 minutes or until brown. Makes around 100 cookies, hence the name!

100 GOOD COOKIES



100 Good Cookies image

These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!

Provided by byZula

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 13

1 cup white sugar
1 cup brown sugar
1 cup margarine
1 cup cooking oil
1 large egg
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cream of tartar
1 cup Rice Krispies
1 cup grated coconut
1 cup quick oatmeal (raw)
3 1/2 cups flour

Steps:

  • Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.

Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5

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