Classic White Chocolate Pie Recipes

CLASSIC WHITE CHOCOLATE PIE

Classic White Chocolate Pie image

Make and share this Classic White Chocolate Pie recipe from Food.com.

Provided by gailanng

Categories Tarts

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese or 1 (8 ounce) package light cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package white chocolate chips, melted
1 egg
1 teaspoon vanilla extract
1 graham crackers or 1 chocolate cookie pie crust, 9 inch
strawberries (optional garnishment) or raspberries (optional garnishment)

Steps:

Beat cream cheese until fluffy; gradually beat in sweetened condensed milk, melted white chocolate chips, egg and vanilla. Pour into prepared crust pie.
Bake in preheated 325 degrees oven for 20-25 minutes or until just set.
Cool. Drizzle with puréed raspberries and top with fresh berries, if desired.

Nutrition Facts : Calories 499.8, Fat 28.4, SaturatedFat 16.7, Cholesterol 80.3, Sodium 205.6, Carbohydrate 54.1, Fiber 0.1, Sugar 53.4, Protein 8.9

WHITE CHOCOLATE SILK PIE

White Chocolate Silk Pie image

This White Chocolate Silk Pie recipe is a creamy white chocolate version of a classic chocolate French silk pie. Dress it up with peppermint or cranberries for the holidays or eat it as is. It's heavenly either way!

Provided by The Gracious Wife

Time 20m

Number Of Ingredients 7

Ingredients

1 baked 9-inch pie shell
12 tablespoons butter (1½ sticks, softened)
1 cup granulated sugar
4 ounces white baking chocolate (melted and cooled)
1½ teaspoons vanilla
3 large eggs
Whipped cream

Steps:

In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add vanilla and chocolate, and beat again on high until combined.
Add one egg at a time, beating on high for 3 minutes after adding each egg.
Continue whisking the mixture until it's completely smooth and creamy.
Scoop chocolate filling into the pie shell, and smooth out.
Refrigerate for at least 2 hours. Top with whipped cream (I use Dream Whip because it's yummy and easy, and unlike canned whipped cream, it won't turn to liquid on you)

WHITE CHOCOLATE PIE

White Chocolate Pie image

For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped toping, thawed, divided
1 chocolate crumb crust (9 inches)
1-1/4 cups cold milk
1 package (3.3 ounces) instant white chocolate pudding mix
Red food coloring

Steps:

In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm., Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 391 calories, Fat 21g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 373mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

WHITE CHOCOLATE COOKIES

White chocolate cookies image

Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream

Provided by Esther Clark

Categories Dessert

Time 22m

Number Of Ingredients 8

Ingredients

120g unsalted butter, softened
85g light brown soft sugar
65g golden caster sugar
1 medium egg
1 tsp vanilla bean paste
180g plain flour
½ tsp bicarbonate of soda
180g white chocolate, broken into chunks

Steps:

Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

Nutrition Facts : Calories 319 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.34 milligram of sodium

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