Creamy Turkey Melt Recipes

EASY AND QUICK CREAMED TURKEY

Easy and Quick Creamed Turkey image

A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese along with the Parmesan cheese, and also some corn or peas. If you prefer a really thick creamed sauce then add in a tablespoon more of flour.

Provided by Kittencalrecipezazz

Categories Poultry

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons butter
1 1/2 cups sliced fresh mushrooms
4 tablespoons flour
1 -2 tablespoon chicken bouillon powder (I just use 2 small packages OXO chicken bouillon powder)
1 1/2 cups half-and-half cream or 1 1/2 cups 18% table cream
1/2 cup canned chicken broth (use a good-quality chicken broth)
1 (2 ounce) jar diced pimentos, drained
1/4-1/3 cup grated parmesan cheese
4 cups diced cooked turkey
seasoning salt
black pepper (lot of black pepper!)

Steps:

Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
Add in flour and bouillon powder; stir until smooth (about 1 minute).
Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
Add in Parmesan cheese and pimiento; mix to combine.
Season with seasoned salt and black pepper to taste.
Add in diced turkey and cook until just heated through (do not boil).
Spoon over toast.

Nutrition Facts : Calories 748.5, Fat 45.8, SaturatedFat 25.6, Cholesterol 245.5, Sodium 1080.4, Carbohydrate 16.3, Fiber 1, Sugar 1.9, Protein 66.3

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