EASY STROMBOLI
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
CLASSIC STROMBOLI RECIPE (EASY DINNER OR QUICK APPETIZER!)
Stromboli is basically pizza that's been rolled up like a cinnamon roll. The classic ingredients include mozzarella, ham, and salami. I threw in some pepperoni and pepper jack cheese just for fun. It's so good dipped in marinara! Perfect quick dinner (that kids love) or appetizer for football-watching.
Provided by Karen
Categories Appetizer Main Course
Time 35m
Number Of Ingredients 16
Steps:
- Preheat your oven to 375 degrees F.
- Lightly flour a work surface or a square of parchment paper. Roll your pizza dough into a rectangle about 12 by 14 inches. I prefer to roll out my pizza dough on parchment paper, because you can just put the paper straight into the oven without trying to transfer it.
- Brush the top of the dough with melted butter.
- Sprinkle garlic over the top. You can either use fresh garlic or the kind in the jar.
- Sprinkle the top with 1/2 cup mozzarella cheese. Leave a 1-2 inch border around 1 long edge and the two short ends.
- Top with 12 slices of ham.
- Layer slices of Pepper jack cheese on top of the ham.
- Layer salami on top of the Pepper jack.
- Add another 1/2 cup mozzarella.
- Layer on the pepperoni.
- Sprinkle the last 1/2 cup mozzarella on top, then sprinkle with parsley.
- In a small bowl, beat the egg with a fork. Add 1 tablespoon water. Use a brush to coat the 3 exposed edges of your stromboli (short, short, and 1 long edge) with egg wash.
- Carefully roll up the long edge of your stromboli, starting with the one edge that didn't get the egg wash. Roll it tightly so that it stays together.
- Seal the seam with wet fingertips, then roll over the stromboli so that the seam is facing down. Seal the ends with wet fingers, folding the dough underneath if there is extra.
- Transfer the stromboli to a baking sheet or pizza stone.
- Brush with melted butter or the extra egg wash. Whatever is most handy. I actually used a little of both.
- Sprinkle the stromboli with Parmesan cheese, then sprinkle with black pepper. Use a sharp serrated knife to make shallow diagonal cuts on top of the stromboli.
- Bake at 375 for 25-30 minutes, until the top is brown. If you are nervous that it's not done, lift an edge with a spatula and make sure the bottom is brown.
- Let sit for a few minutes so you don't burn your fingers off. Use a sharp serrated knife to chop into 8-10 slices.
- Sprinkle with fresh parsley and dip in warm marinara sauce to serve.
Nutrition Facts : ServingSize 1 g, Calories 1144 kcal, Fat 57 g, SaturatedFat 25 g, Cholesterol 195 mg, Sodium 3804 mg, Carbohydrate 96 g, Fiber 3 g, Sugar 13 g, Protein 61 g, TransFat 1 g, UnsaturatedFat 25 g
QUICK AND EASY STROMBOLI
This Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese! This is so quick, easy and delicious you will want to make it again and again!!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
- Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
- Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.
Nutrition Facts : Calories 346 kcal, Carbohydrate 33 g, Protein 17 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 1236 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
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