Classic Kfc Macaroni Salad Recipes

COPYCAT KFC MACARONI SALAD

Copycat KFC Macaroni Salad image

Bring back the retro days of Kentucky Fried Chicken with this copycat KFC Macaroni Salad recipe. Long ago removed from the KFC menu, you can easily make and enjoy this signature side at home. -- And believe me, its taste is every bit as good as the original!

Provided by Tracey | The Kitchen is My Playground

Categories Salads

Time 4h40m

Number Of Ingredients 11

Ingredients

1 1/2 c. (8 oz.) uncooked elbow macaroni
2 ribs celery, finely minced
1/4 c. finely minced carrot
1/3 c. diced sweet gherkin pickles
1 1/2 c. Miracle Whip
1/2 c. mayonnaise
1 T. dried minced onion
1 tsp. granulated sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard

Steps:

Cook elbow macaroni in salted water, according to the package directions. Drain. Rinse with cold water to cool; drain again. Place in a large bowl.
Stir in celery, carrot, and sweet pickles.
Whisk together Miracle Whip, mayonnaise, dried minced onion, sugar, salt, pepper, and dry mustard.
Combine mayonnaise mixture with the macaroni mixture and fold together until macaroni is well coated.
Cover and refrigerate at least 4 hours or overnight to allow flavors to meld before serving. Stir macaroni salad before serving. Adjust salt and pepper, to taste, if needed.

CLASSIC MACARONI SALAD

Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

KFC MACARONI SALAD RECIPE

KFC Macaroni Salad Recipe image

Make our KFC Macaroni Salad Recipe at home for your family or your next outdoor party. With our Secret Restaurant Recipe your Macaroni Salad will taste just like Kentucky Fried Chicken's.

Provided by Mark

Categories Kid Favorite Salad Side Dish

Time 35m

Number Of Ingredients 10

Ingredients

8 ounces of Elbow Macaroni
2 ribs Celery (finely minced)
1/4 cup Carrots (thinly diced (very thin!))
1 tablespoon Onion (minced)
1/3 cup Sweet Pickles (diced)
1 1/2 cups Miracle Whip
1/2 cup Mayonnaise (We always use Duke's)
1/4 teaspoon Dry Mustard
1 teaspoon Sugar
Salt and freshly ground Black Pepper (to taste)

Steps:

Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Set aside.
Combine remaining ingredients in a mixing bowl. Mix well.
Fold mixture into macaroni. Toss to combine.
Store in a tightly sealed container, in the refrigerator, until chilled.

CLASSIC KFC MACARONI SALAD

Classic KFC Macaroni Salad image

Make and share this Classic KFC Macaroni Salad recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sour cream
1/2 cup Miracle Whip
1 cup Hellmann's mayonnaise
2 tablespoons prepared mustard
3 tablespoons sugar
1 teaspoon onion salt
1/2 teaspoon pepper
2 tablespoons instant minced onion
2/3 cup celery, chopped
2/3 cup sweet small pickles, chopped,do not use relish
2 tablespoons chopped pimiento
1/2 small tomatoes, seeded,chopped
8 cups elbow macaroni, cooked,drained

Steps:

Cool well before adding dressing.
Combine dressing ingredients and set aside.
Combine remaining ingredients in large bowl.
Coat well with the dressing.
Refrigerate at least an hour before serving.

Nutrition Facts : Calories 751.1, Fat 19.4, SaturatedFat 4.8, Cholesterol 18.6, Sodium 371, Carbohydrate 123.8, Fiber 5.2, Sugar 12.6, Protein 19.8

KFC MACARONI SALAD

Kfc Macaroni Salad image

This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have some crunch. This does taste like the colonel would make it. Serving size is estimated.

Provided by AmyZoe

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

7 ounces elbow macaroni, cooked
2 celery ribs, minced
1 tablespoon instant minced onion
1/3 cup sweet pickle, diced
1 1/2 cups Miracle Whip
1/2 cup Kraft mayonnaise (I used Best Food's)
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 teaspoon sugar
salt

Steps:

Combine everything just as listed.
Refrigerate salad tightly covered several hours before serving.

Nutrition Facts : Calories 556.7, Fat 28.6, SaturatedFat 4.4, Cholesterol 32.6, Sodium 1074.7, Carbohydrate 65.8, Fiber 2.4, Sugar 17, Protein 8.1

KFC MACARONI SALAD

KFC Macaroni Salad image

This copycat KFC Macaroni Salad recipe is easy and tastes just like the real thing! This pasta salad is made with simple ingredients.

Provided by Kate

Categories Side Dish

Time 2h20m

Number Of Ingredients 11

Ingredients

9 ounces elbow macaroni
½ cup celery (finely diced)
½ cup carrot (peeled and shredded (or ½ a large carrot))
1 tablespoon yellow onion (finely diced)
⅓ cup sweet pickles (finely diced)
1 cup Miracle Whip
¾ cup Mayonnaise ((I use Duke's))
¼ teaspoon dry mustard powder
1 teaspoon white sugar ((or superfine sugar))
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Prepare the macaroni according to package directions, then drain and rinse under cold water and drain again. Set aside.
Add the remaining ingredients to a large bowl and mix well.
When the macaroni is completely cooled, stir it into the sauce.
For best results, chill for at least 2 hours for the flavors to blend.
Store in the fridge for up to 7 days.

Nutrition Facts : Calories 401 kcal, Carbohydrate 42 g, Protein 6 g, Fat 23 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 665 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 18 g, ServingSize 1 serving

CLASSIC MACARONI SALAD

Classic Macaroni Salad image

Make and share this Classic Macaroni Salad recipe from Food.com.

Provided by kansashortcake

Categories < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups elbow macaroni, uncooked
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
sugar substitute (amount equal to 2 tsp sugar)
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup celery, chopped
1/3 cup carrot, chopped
1/4 cup onion, chopped
1 hard-boiled egg
1 dash paprika

Steps:

Cook macaroni accoding to pkg, grain and rinse with cold water, cool completly.
In a small bowl mix mayo, relish, sugar substitute, mustard, salt and pepper.
In a different large bowl combine macaroni, celery, carrot, and onion. Add dressing and toss gently to coat. Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 140.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 29.7, Sodium 360.5, Carbohydrate 26.2, Fiber 1.9, Sugar 3.9, Protein 4.5

COPYCAT KFC PASTA SALAD

Copycat KFC Pasta Salad image

The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha

Provided by JustaQT

Categories Low Cholesterol

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb elbow macaroni
1/4 cup carrot, chopped fine
1 tablespoon minced onion
1/4 cup celery, chopped fine
2 cups food service coleslaw dressing
1 dash white pepper
1 teaspoon pickle relish

Steps:

Cook macaroni noodles in a big pot of water for 12 to 15 minutes.
Drain and place in a bowl with ice water and cool for 10 minutes.
In a large bowl combine all of above.
Refrigerate for 2 hours.

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