Classic Italian Bruschetta With Fresh Herbs Recipes

ITALIAN-STYLE BRUSCHETTA

Italian-Style Bruschetta image

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories Appetizers and Snacks Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

Steps:

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

CLASSIC ITALIAN BRUSCHETTA WITH FRESH HERBS

Classic Italian Bruschetta With Fresh Herbs image

This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!

Provided by - Carla -

Categories Spreads

Time 1h20m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs vine ripened tomatoes (seeded, peeled & diced)
3/4 cup fresh basil, sliced thin
freshly ground sea salt, to taste
4 -6 large garlic cloves, depending on your love of garlic
1/2 cup good quality olive oil
1 tablespoon fresh oregano, minced
1 tablespoon fresh thyme, minced
French bread, sliced 1/2 inch thick
fresh mozzarella cheese, sliced thin (NOT THE SHREDDED!)

Steps:

Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
Preheat oven to 375°F
In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
During this time brush French bread slices lightly with the remaining olive oil.
Toast "lightly" in the oven (just a few minutes).
Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
Top each piece with a small amount of Mozzarella.
Toast in the oven until cheese has melted and its golden brown.
Serve and enjoy.

BRUSCHETTA WITH WHITE BEANS, TOMATOES, AND FRESH HERBS

Bruschetta with White Beans, Tomatoes, and Fresh Herbs image

Make and share this Bruschetta with White Beans, Tomatoes, and Fresh Herbs recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 19m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup seeded and diced ripe beefsteak tomatoes or 1 cup italian tomato
3/4 cup well-drained cannellini beans (, canned or cooked)
1/4 cup seeded and diced cucumber
2 tablespoons thinly sliced green onions
1 tablespoon chopped, fresh oregano leaves
1 tablespoon chopped fresh basil
coarse salt
black pepper
8 slices country style whole grain bread, 2-3-inches x 1/2-inch-thick
1 clove garlic
4 teaspoons extra virgin olive oil

Steps:

For the topping, combine all of the topping ingredients in a small bowl, with salt and pepper to taste.
Mix very well and refrigerate for at least 2 hours for the tastes to blend together.
For the bruschetta, toast or broil the bread slices so that both sides are golden brown.
Cut the garlic in half and rub generously over one side of each slice.
Brush the olive oil over each side as well.
To serve, top the bruschetta with the bean and herb mixture while the bread is still hot, if possible.

Nutrition Facts : Calories 230.4, Fat 6.8, SaturatedFat 1.1, Sodium 409.6, Carbohydrate 32.7, Fiber 7.1, Sugar 5.4, Protein 10.3

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