IMPOSSIBLE PECAN PIE II
Ladies this is the ultimate never fail Pecan Pie. And it is ohhh sooo delish! You will be making this one often. Especially now that the Holidays are quickly approaching. This pie makes it's own crust- no need to make one!!
Provided by Pat Duran
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!
IMPOSSIBLY EASY PECAN PIE
Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
- Beat remaining ingredients with fork until blended. Pour into pie plate.
- Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
Nutrition Facts : Calories 455, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg
IMPOSSIBLE PECAN PIE
Impossible Pecan Pie - the easiest pie I've ever made! Only takes a minute to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate with some pecans and bake. Easy Peasy! Bisquick, eggs, heavy cream, corn syrup, vanilla, brown sugar, butter, and pecans. Top the pie with whipped cream or vanilla ice cream. Great for parties, cookouts, potlucks, and holiday meals.
Provided by Plain Chicken
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9-inch deep-dish pie plate with cooking spray.
- Sprinkle chopped pecans in the bottom of the pie plate.
- Place remaining ingredients in a blender and pulse until smooth, about 15 to 30 seconds.
- Pour batter over pecans in the pie plate.
- Bake for 50 to 60 minutes, until the center of the pie is set.
- Allow the pie to cool completely before serving. Store the cooled pie in the refrigerator.
BEST IMPOSSIBLE PECAN PIE
Steps:
- Preheat oven to 350℉ (180℃). Grease pie plate, 9"x1¼ inch . Sprinkle pecans in plate. Beat remaining ingredients until smooth; 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes. Cool.
Nutrition Facts :
PECAN PIE
This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling. , Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 441 calories, Fat 18g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
IMPOSSIBLY EASY PECAN PIE
The holiday classic pie, in an easy-to-put-together form. You get the sweet brown sugar crunch of homemade pecan pie without the effort any time of the year! Recipe comes from Back of the Box recipes.
Provided by Lorraine of AZ
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
- Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
- Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
- To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.
Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 6.5, Cholesterol 124.3, Sodium 210.7, Carbohydrate 53.6, Fiber 2.1, Sugar 30.4, Protein 6.4
More about "impossible pecan pie recipes"
IMPOSSIBLE PECAN PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
IMPOSSIBLE PECAN PIE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
4.6/5 (93)
IMPOSSIBLE PECAN PIE - RECIPE - COOKS.COM
From cooks.com
IMPOSSIBLE PECAN PIE MADE WITH BISQUICK - FOODIE LOVERS CLUB
From foodieloversclub.com
MISSION IMPOSSIBLE? WE ATTEMPT BRAVETART’S TOP-SECRET PECAN PIE
From seriouseats.com
IMPOSSIBLE PECAN PIE - PLAIN.RECIPES
From plain.recipes
IMPOSSIBLE PECAN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
IMPOSSIBLE PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IMPOSSIBLE PECAN PIE #1 RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
IMPOSSIBLE PECAN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
IMPOSSIBLE PECAN PIE - BOWL ME OVER
From bowl-me-over.com
NO CRUST PECAN PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
APPLE PECAN PIE FILLING - RECIPES - COOKS.COM
From cooks.com
FAVORITE IMPOSSIBLE PECAN PIE RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love