Impossible Pecan Pie Recipes

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IMPOSSIBLE PECAN PIE II



Impossible Pecan Pie II image

Ladies this is the ultimate never fail Pecan Pie. And it is ohhh sooo delish! You will be making this one often. Especially now that the Holidays are quickly approaching. This pie makes it's own crust- no need to make one!!

Provided by Pat Duran

Categories     Pies

Time 55m

Number Of Ingredients 8

1 1/2 c chopped pecans
3/4 c milk
3/4 c light or dark karo corn syrup
1/4 c margarine or butter,soft
2 tsp vanilla
4 large eggs
3/4 c packed brown sugar
1/2 c bisquick baking mix

Steps:

  • 1. Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!

IMPOSSIBLY EASY PECAN PIE



Impossibly Easy Pecan Pie image

Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 8

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
3/4 cup milk
3/4 cup light or dark corn syrup
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
  • Beat remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

Nutrition Facts : Calories 455, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg

IMPOSSIBLE PECAN PIE



Impossible Pecan Pie image

Impossible Pecan Pie - the easiest pie I've ever made! Only takes a minute to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate with some pecans and bake. Easy Peasy! Bisquick, eggs, heavy cream, corn syrup, vanilla, brown sugar, butter, and pecans. Top the pie with whipped cream or vanilla ice cream. Great for parties, cookouts, potlucks, and holiday meals.

Provided by Plain Chicken

Categories     Dessert

Time 55m

Number Of Ingredients 8

1½ cups chopped pecans
¾ cup heavy whipping cream
¾ cup corn syrup
¼ cup butter (melted)
2 tsp vanilla
4 large eggs
¾ cup packed brown sugar
½ cup Bisquick baking mix

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9-inch deep-dish pie plate with cooking spray.
  • Sprinkle chopped pecans in the bottom of the pie plate.
  • Place remaining ingredients in a blender and pulse until smooth, about 15 to 30 seconds.
  • Pour batter over pecans in the pie plate.
  • Bake for 50 to 60 minutes, until the center of the pie is set.
  • Allow the pie to cool completely before serving. Store the cooled pie in the refrigerator.

BEST IMPOSSIBLE PECAN PIE



Best Impossible Pecan Pie image

Best Impossible Pecan Pie recipe 393

Categories     Eggs     Dessert     Pies     Pecan

Time 2h

Yield 12

Number Of Ingredients 16

pecans
milk
light corn syrup
margarine
vanilla extract
eggs
brown sugar
biscuit baking mix (bisquick)
pecans
milk
light corn syrup
margarine
vanilla extract
eggs
brown sugar
biscuit baking mix (bisquick)

Steps:

  • Preheat oven to 350℉ (180℃). Grease pie plate, 9"x1¼ inch . Sprinkle pecans in plate. Beat remaining ingredients until smooth; 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes. Cool.

Nutrition Facts :

PECAN PIE



Pecan Pie image

This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 9

4 large eggs
1 cup sugar
1/8 teaspoon salt
1-1/2 cups dark corn syrup
2 tablespoons plus 1 teaspoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)
Sweetened whipped cream, optional

Steps:

  • In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling. , Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 441 calories, Fat 18g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

IMPOSSIBLY EASY PECAN PIE



Impossibly Easy Pecan Pie image

The holiday classic pie, in an easy-to-put-together form. You get the sweet brown sugar crunch of homemade pecan pie without the effort any time of the year! Recipe comes from Back of the Box recipes.

Provided by Lorraine of AZ

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
1/2 cup original Bisquick baking mix
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup milk
3/4 cup light corn syrup (dark corn syrup may be used)
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
  • Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
  • Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
  • To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.

Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 6.5, Cholesterol 124.3, Sodium 210.7, Carbohydrate 53.6, Fiber 2.1, Sugar 30.4, Protein 6.4

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