Classic Frank And Bean Casserole Recipes

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BEANS-N-FRANKS



Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

FRANKS & BEANS CASSEROLE



Franks & Beans Casserole image

Make and share this Franks & Beans Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 -3 tablespoons extra virgin olive oil
3 (16 ounce) packages all- beef hot dogs (ballpark-style and sliced on a slight angle)
1 medium onion, chopped
2 tablespoons molasses
3 tablespoons Worcestershire sauce
2 cups tomato sauce
4 (16 ounce) cans baked beans (or 1 family-size can)
2 (8 1/2 ounce) boxes corn muffin mix, such as Jiffy brand
2 eggs
4 tablespoons butter, melted
1 1/2 cups whole milk
1 tablespoon chili powder
1/4 cup fresh chives, chopped
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Place a large, oven-safe, nonstick skillet over medium-high heat, add olive oil.
  • Add the sliced hot dogs to the pan and brown, about 6-8 minutes.
  • Add the chopped onion and cook for about 3-4 minutes.
  • Combine molasses, Worcestershire and tomato sauce in a small bowl and add to the skillet.
  • Add the baked beans and bring up to a simmer.
  • While the hot dog mixture is coming up to a simmer, mix the two packages of muffin mix together with eggs, melted butter, milk, chili powder, chives and the cheese.
  • Pour the mix over the top of the hot dog mixture in the skillet.
  • Place skillet in the oven and bake until cornbread is light golden in color, 12-15 minutes.

Nutrition Facts : Calories 1752.4, Fat 106.7, SaturatedFat 44.4, Cholesterol 258.3, Sodium 5360.3, Carbohydrate 147.6, Fiber 19.6, Sugar 63.8, Protein 60.5

BEANS AND FRANKS BAKE



Beans and Franks Bake image

I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (28 ounces) baked beans
4 hot dogs, sliced
1/2 pound sliced bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup chopped onion
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.

FRANKS AND BEANS CASSEROLE



Franks and Beans Casserole image

Make and share this Franks and Beans Casserole recipe from Food.com.

Provided by gwynn

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

3 tablespoons brown sugar
1 teaspoon mccormick or schilling dry mustard
3 tablespoons catsup
1 (21 ounce) can pork and beans
1 (15 ounce) can chili without beans
1 lb hot dog, sliced
1 (3 ounce) can French-fried onions
1 1/4 cups hungry jack instant potato flakes
1 cup pillsbury best all-purpose flour or 1 cup unbleached flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons margarine or 2 tablespoons butter, melted
1 (8 ounce) can cream-style corn
1 egg
1 tablespoon mccormick or schilling parsley flakes

Steps:

  • Heat oven to 400 degrees.
  • Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
  • (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
  • Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
  • Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.

THREE BEAN CASSEROLE



Three Bean Casserole image

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

Provided by NEWPORT29

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
½ cup brown sugar
¼ teaspoon dried oregano
2 tablespoons distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g

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