SOUTHERN CORNBREAD RECIPE
Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.
Provided by Rachel Ballard
Categories Side Dish
Time 32m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
- Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
- Mix until combined and drop a small amount into your skillet.
- If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don't pour in as much.
- Transfer the skillet from the stove top to the hot oven.
- Bake 25-30 minutes or until golden and set.
Nutrition Facts : Calories 255 kcal, Carbohydrate 34 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 631 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
HOMEMADE SELF-RISING CORNMEAL MIX FOR CORNBREAD
This self-rising cornmeal mix is easy and convenient. Make it from scratch, with directions for cornbread, muffins, and corn sticks.
Provided by Diana Rattray
Categories Side Dish Bread Ingredient
Time 10m
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a bowl and whisk until thoroughly blended.
- Store in the pantry or refrigerator in a large sealed container or zip-top food storage bag.
- Gather the ingredients.
- Heat the oven to 425 F (220 C/Gas 7).
- Grease a 10-inch iron skillet or an 8-inch square baking pan for cornbread or corn stick pan for corn sticks and place in the oven to heat. For muffins, grease a muffin pan and set aside.
- Add the cornmeal mix, sugar (if using), and baking soda (if using buttermilk) to a mixing bowl and whisk together.
- In another bowl, whisk 1 1/3 cups milk or 1 3/4 cups buttermilk together with the egg. Stir in the vegetable oil, melted shortening, or melted butter.
- Stir the liquid ingredients into the dry ingredients until blended. Pour the batter into the prepared pan or muffin pan.
- Bake cornbread in the preheated, prepared pan for 20 to 25 minutes or until firm and lightly browned. Fill the preheated, prepared corn stick pan 2/3 full and bake for 12 to 15 minutes until browned. Bake muffins in the prepared muffin tin for 18 to 20 minutes, or until lightly browned and cooked through.
- Serve warm and enjoy!
Nutrition Facts : Calories 104 kcal, Carbohydrate 19 g, Cholesterol 4 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 385 mg, Sugar 0 g, Fat 2 g, ServingSize 8 cups (48 servings), UnsaturatedFat 0 g
RITA'S SELF-RISING CORNBREAD MIX
We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well.
Provided by rlt11_NMC
Categories Cornbread
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 58.7 g, Cholesterol 2 mg, Fat 1.1 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 0.2 g, Sodium 713.6 mg, Sugar 6.1 g
More about "ritas self rising cornbread mix recipes"
SOUTHERN CORNBREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Calories 272 per servingCategory Bread, Side Dish
EASY SOUTHERN CORNBREAD - QUICHE MY GRITS
From quichemygrits.com
HOW TO MAKE SELF RISING CORNMEAL - FEAST AND FARM
From feastandfarm.com
HOW TO MAKE SELF-RISING CORNMEAL MIX - THE …
From thesouthernladycooks.com
RITA'S SELF-RISING CORNBREAD MIX - YUM TASTE
From yumtaste.com
10 BEST SELF RISING FLOUR CORNBREAD RECIPES | YUMMLY
From yummly.com
HOMEMADE SELF-RISING CORNBREAD - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
HOMEMADE SELF-RISING CRUSTY CORNBREAD - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
HOMEMADE CORNBREAD MIX RECIPE (EASY AND CONVENIENT) - KITCHN
From thekitchn.com
RITA’S SELF-RISING CORNBREAD MIX RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CORNBREAD RECIPE - THE CLASSIC SOUTHERN VERSION
From theshabbycreekcottage.com
RITA'S SELF-RISING CORNBREAD MIX PHOTOS - ALLRECIPES.COM
From allrecipes.com
CORNBREAD USING SELF-RISING CORNMEAL - WEISENBERGER MILL
From weisenberger.com
RITA'S CORNBREAD RECIPE | EPICURIOUS.COM
From epicurious.com
EASY SOUTHERN CORNBREAD - MARTHA WHITE
From marthawhite.com
10 BEST CORNBREAD WITH SELF RISING CORNMEAL RECIPES | YUMMLY
From yummly.com
SKILLET CORNBREAD RECIPE [WITH MARTHA WHITE CORNMEAL]
From southerncravings.com
RITA'S SELF-RISING CORNBREAD MIX - RECIPELER.COM
From recipeler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love