Crock Pot Pulled Chicken Stew Recipes

CROCK POT CHICKEN STEW

Crock pot Chicken Stew image

Come home to the best comfort food when you make Crock pot chicken stew recipe. Each bite of chicken, potatoes and vegetables make this a delicious meal.

Provided by Eating on a Dime

Categories Soup stew

Time 6h50m

Number Of Ingredients 13

Ingredients

1 onion (diced)
2 stalks celery (diced)
4 carrots (peeled and sliced into rounds)
2 medium russet potatoes (peeled and diced into small bite-sized pieces)
1 bay leaf
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon dried thyme
½ teaspoon poultry seasoning
2 chicken breasts
4 cups low-sodium chicken broth or chicken stock
1 tablespoon corn starch + 1 tablespoon cold water
For garnish: chopped fresh parsley

Steps:

Throw everything in the crock pot except the corn starch and parsley.
Cook on low for 6-8 hours until chicken is falling apart.
Shred the chicken. Meanwhile, stir together the corn starch and water in a cup. Stir into the crock pot. And stir in the chicken.
Cook for another 30 minutes and serve with fresh parsley on top.

Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 1125 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CROCKPOT CHICKEN STEW

Crockpot Chicken Stew image

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Provided by Chef shapeweaver

Categories Stew

Time 6h20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.

Nutrition Facts : Calories 278.5, Fat 8.2, SaturatedFat 2.2, Cholesterol 58.5, Sodium 1242, Carbohydrate 29.6, Fiber 4.1, Sugar 5.3, Protein 21.6

EASY CROCK POT CHICKEN STEW

Easy Crock Pot Chicken Stew image

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

Steps:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

CROCK POT PULLED CHICKEN STEW

Crock Pot Pulled Chicken Stew image

Make and share this Crock Pot Pulled Chicken Stew recipe from Food.com.

Provided by Lennie

Categories Stew

Time 10h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 medium potatoes, cut in bite-size pieces
4 medium carrots, scraped and cut in bite-size pieces
1 1/4 cups chopped onions
1 1/4 lbs boneless skinless chicken thighs, chopped in chunks
2 cups hot water
1 tablespoon low-sodium instant chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon liquid gravy browner

Steps:

Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
Whisk remaining ingredients together and pour over chicken.
Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.

Nutrition Facts : Calories 253, Fat 4, SaturatedFat 1, Cholesterol 78.7, Sodium 315.7, Carbohydrate 32, Fiber 4.9, Sugar 4.5, Protein 22.3

CROCK POT COLORFUL CHICKEN STEW

Crock Pot Colorful Chicken Stew image

Make and share this Crock Pot Colorful Chicken Stew recipe from Food.com.

Provided by Audrey M

Categories Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2 " cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
artificial sweetener, equal to 2 tsp. sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

Steps:

In a 5-quart crock pot, combine the first 12 ingredients.
In a small bowl, combine cornstarch and water until smooth.
Stir into chicken mixture.
Cover and cook on LOW for 8-10 hours or until vegetables are tender.

CROCK POT CHICKEN STEW

Crock Pot Chicken Stew image

This is a wonderful recipe. Throw it in the crock pot in the morning and let it slowwww-cook all day. It fills the air with such a mouth-watering aroma. I added a package of chicken-flavored ramen noodles the last 5-10 min, which just added to the heartiness.

Provided by VickyJ

Categories Stew

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 boneless skinless chicken breasts
2 medium potatoes, chunked
3 small cooking onions, chunked
1 (16 ounce) bag baby carrots
3 stalks celery, chunked
2 tablespoons prepared low-fat Italian salad dressing
29 ounces low sodium chicken broth
1 (3 ounce) package chicken-flavored ramen noodles
2 tablespoons seasoned flour, seasoned with
salt and pepper
1 teaspoon garlic powder
2 teaspoons italian seasoning
salt and pepper

Steps:

Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
Layer potato, celery, carrots and onion in crock-pot.
Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
Pour chicken broth over-all, and cook 8-10 hours on low.
During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
This is good served with crusty bread or warm dinner rolls.

Nutrition Facts : Calories 396.6, Fat 7.7, SaturatedFat 2.5, Cholesterol 57.1, Sodium 806.7, Carbohydrate 53.6, Fiber 7.7, Sugar 9.9, Protein 29.4

MOROCCAN CHICKEN STEW, CROCK POT

Moroccan Chicken Stew, Crock Pot image

Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. NOTE: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni.

Provided by Annacia

Categories Stew

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 carrots, peeled and sliced
2 large onions, halved and thinly sliced
2 lbs skinless chicken pieces
1/2 cup raisins
1/2 cup dried apricot, coarsely chopped
1 (14 ounce) can chicken broth
2 tablespoons tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
ground black pepper
hot cooked couscous (whole wheat preferred)
pine nuts, toasted
fresh cilantro (optional)

Steps:

In a 5- to 6-quart slow cooker place carrots and onions.
Sprinkle chicken with 1/2 teaspoon salt.
Add to cooker; top chicken with raisins and apricots.
In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper.
Add to cooker.
Cover; cook on low-heat setting for 6-1/2 to 7 hours (or on high-heat setting for 3-1/2 to 4 hours).
Serve in bowls with couscous.
Sprinkle with nuts.
Garnish with cilantro. Serves 4.

Nutrition Facts : Calories 313.6, Fat 4.3, SaturatedFat 1.1, Cholesterol 69, Sodium 516.6, Carbohydrate 44.5, Fiber 5.8, Sugar 27, Protein 26.8

CROCK POT PULLED CHICKEN

Crock Pot Pulled Chicken image

Make and share this Crock Pot Pulled Chicken recipe from Food.com.

Provided by TwistyJersey

Categories One Dish Meal

Time 7h10m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed tomato soup (Campbell's Soup recommended.)
3/4 cup onion, chopped
1/4 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1 pinch ground thyme
hamburger bun (I recommend potato hamburger rolls rolls.)

Steps:

Layer chicken on bottom of Crock Pot.
Combine all other ingredients in a bowl and pour over chicken.
Cover tightly and cook on low* for 4-5 hours.
Shred chicken with fork.
Cook for approximately 1-2 more hours or until done through.
Serve on hamburger buns.
(*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).

Nutrition Facts : Calories 270.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 969.9, Carbohydrate 31.7, Fiber 1.9, Sugar 23.7, Protein 27.1

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