Iced Hazelnut Coffee Chiller Recipes

ICED HAZELNUT COFFEE COOLERS

Steps:

• In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
• Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
• For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

ICED HAZELNUT COFFEE

Steps:

• Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
• Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
• Pour over coffee ice cubes and serve immediately.

ICED HAZELNUT COFFEE CHILLER

Steps:

• in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
• pour coffee mixture into 2 ice trays freeze until hardened.
• transer coffee cubes to A freezer bag.
• for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
• blend unti slushy and top with whipped cream.

HAZELNUT ICED COFFEE

Steps:

• Put ice in glass.
• Pour in cold coffee.
• Pour in Hazelnut liquid Coffee-Mate.
• Stir.
• Add whipped cream if desired.
• Enjoy.

COFFEE CHILLER

Steps:

• Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
• Serve over ice.
• NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.