Good Stuff Party Mix Recipes

PARTY MIX

Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

Ingredients

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

Preheat the oven to 250 degrees F.
Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
Grab a handful every 40 minutes. Eat. Spoil your appetite.

REALLY GOOD SNACK MIX

Really Good Snack Mix image

I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! -Lori Genske, Waldo, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 55m

Yield about 7 cups.

Number Of Ingredients 9

Ingredients

3 tablespoons butter, melted
4 teaspoons Worcestershire sauce
1 tablespoon canola oil
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
2 cups Corn Chex
2 cups Crispix
2 cups bite-sized Shredded Wheat
1-1/2 cups salted cashews

Steps:

Preheat oven to 250°. Mix first 5 ingredients; toss with cereals and cashews, coating evenly. Spread into a 15x10x1-in. pan coated with cooking spray., Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers.

Nutrition Facts : Calories 180 calories, Fat 11g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 269mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

SWEET-AND-SALTY PARTY MIX

Sweet-and-Salty Party Mix image

This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.

Provided by Samantha Seneviratne

Categories snack, finger foods

Time 1h30m

Yield About 16 cups

Number Of Ingredients 14

Ingredients

3 tablespoons vegetable oil, plus more for greasing the pans
1/2 cup/113 grams salted butter (1 stick)
1/3 cup/105 grams light corn syrup
1/3 cup/67 grams granulated sugar
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon ground cayenne
4 cups/100 grams crunchy, salty snacks, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
3 cups/115 grams salted mini pretzels
6 cups/180 grams rice or corn Chex or Crispix cereal, or a combination
3 cups/29 grams store-bought or homemade salted popcorn
1 cup/125 grams roasted, salted cashews (or your favorite nut)
1/4 cup/35 grams hemp or sesame seeds

Steps:

Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.

ORIGINAL CHEX™ PARTY MIX

Original Chex™ Party Mix image

Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix recipe together yourself-feel free to add your own personal flair with sweet, salty or spicy additions.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g

GOOD STUFF! PARTY MIX

Good Stuff! Party Mix image

Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.

Provided by Karen R.

Categories Grains

Time 25m

Yield 32 cups, 32 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces Crispix cereal
2 cups cashews
10 ounces pretzels
7 1/2 ounces Bugles original flavor snacks
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup

Steps:

Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.

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