Classic Burger Joint Cheeseburger Recipes

CLASSIC AMERICAN CHEESEBURGER RECIPE BY TASTY

Classic American Cheeseburger Recipe by Tasty image

The secret to these easy burgers is using a blend of different types of ground meat to give the burgers amazing flavor, while keeping them tender. You can ask a butcher to grind them for you, or some grocery stores sell their own unique burger blends.

Provided by Jeremy Paige

Categories Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

12 oz 80% lean ground beef
6 oz ground beef short rib
6 oz ground beef brisket rib
2 teaspoons kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
4 large hamburger buns
4 tablespoons unsalted butter, softened
4 slices sharp cheddar cheese
1 tablespoon canola oil
4 slices beefsteak tomatoes
4 slices red onion
4 leaves green leaf lettuce
ketchup
mayonnaise
dijon mustard

Steps:

In a medium bowl, gently mix together the ground chuck, short rib, and brisket with 2 teaspoons salt and 1 teaspoon ground pepper.
Shape the meat into 4 equal patties about 4½ inches wide and 1 inch thick. Use your thumb to press an indentation into the center of each patty to prevent a bubble from forming in the center when cooking. Generously season the tops and sides of the patties with salt and pepper.
Heat a large cast iron skillet over medium heat. Spread about ½ tablespoon of butter onto each cut side of the hamburger buns. Working in batches, toast the buns, buttered-side down, for about 2 minutes, until golden brown. Set aside.
Increase the heat to medium-high. Add a thin layer of canola oil to the pan and cook the burgers for 4 minutes on one side, until nicely browned. Flip and cook for another 2 minutes on the other side. Top each burger with a slice of cheese and cover the pan with a lid. Cook until the cheese is melted and the internal temperature of the burgers reaches 135°F (57°C), another 1-2 minutes.
Assemble the burgers: Place a burger patty on each toasted bun, then top with a slice of tomato and red onion, lettuce, ketchup, mayonnaise, and mustard. Serve immediately.
Enjoy!

Nutrition Facts : Calories 789 calories, Carbohydrate 42 grams, Fat 45 grams, Fiber 26 grams, Protein 48 grams, Sugar 6 grams

CLASSIC BURGER-JOINT CHEESEBURGER

Classic Burger-Joint Cheeseburger image

Forget waiting in the drive-thru lane! You can make a better burger at home with quality ingredients in no time.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 25m

Yield Makes 4

Number Of Ingredients 9

Ingredients

1 pound ground beef (85 percent lean), preferably grass-fed
Kosher salt and freshly ground pepper
Mayonnaise, for grilling buns and for serving
4 seeded hamburger buns, such as Big Marty's
4 slices American cheese
1 beefsteak tomato, sliced into 1/4-inch-thick rounds
Dill pickle slices, for serving
Shredded iceberg lettuce, for serving
Ketchup or other desired condiments, for serving

Steps:

Preheat grill for direct-heat cooking. Gently form beef into 4 patties, each 4 1/2 inches in diameter and 1/2 inch thick (do not overwork meat or patties will be tough). Season generously with salt and pepper. Spread a thin layer of mayonnaise onto the cut sides of each bun.
Place patties on grill and cook, uncovered, until browned and sizzling on the bottom, 3 to 4 minutes. Flip, top each with a slice of cheese, cover grill, and cook until cheese is melted and patties are medium-rare, 2 to 3 minutes more. Transfer to a plate. Place buns on grill cut-side down; cook just until lightly toasted and golden brown in places, about 1 minute.
Dress the cut side of each bottom bun with ketchup and mayonnaise (or desired condiments), then top with patties. Place a tomato slice on top of each patty and season with salt. Stack with pickles and lettuce. Dress cut side of top buns with condiments, then sandwich toppings and serve.

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