Creamed Tuna Fish Recipes

CREAMED TUNA ON TOAST

Steps:

• In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
• Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

CREAMED TUNA ON TOAST

Steps:

• 1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
• 2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
• 3. Serve over buttered toast.

CREAM TUNA ON TOAST

Steps:

• 1. In a medium sauces pan, melt butter. Slowly stir in flour to a paste consistency.
• 2. Gradually add milk, stirring constantly over a low heat. Make sure the mixture blends well to prevent lumps. Stir until desired amount of milk is added, 3 to 4 cups.
• 3. When white sauce is ready, stir in salt, pepper and can of tuna (with juice).
• 4. Bring to a slow boil and cook for approximately 5 minutes.
• 5. Serve over toasted bread

MOM'S CREAMED TUNA

Steps:

• In a medium saucepan or skillet, over medium heat, stir together soup and milk; heat until it simmers. (Density of condensed soups vary; add the amount of milk that seems appropriate.)
• Add tuna, stirring gently to combine; continue heating until mixture is simmering hot.
• Fold chopped eggs into tuna mixture; continue heating for about 20 to 30 seconds, enough to heat the egg.
• Remove from heat; serve hot over toast, English muffins, noodle or rice. Garnish as desired. Store leftover creamed tuna in airtight container in refrigerator. Reheat on stovetop or in microwave.

CREAMED TUNA ON TOAST -- WHAT??

Steps:

• 1. Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.
• 2. Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.
• 3. Add the tuna, stir, and heat well.
• 4. Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.

CREAMED TUNA ON TOAST

Steps:

• Thaw frozen peas in a collendar.
• Melt the margarine in a saucepan.
• Add the flour and blend.
• Add the milk, stirring constantly to prevent clumping and stir until creamy.
• Add the tuna, peas, salt and pepper and warm through.
• As the tuna is warming, toast bread.
• After toasted, cut in triangles and spoon tuna mixture over the toast.