City Barbeque Cole Slaw Recipes

BEST BARBECUE COLESLAW

Best Barbecue Coleslaw image

The title says it all. If you are planning a BBQ, this is the coleslaw to take! There are many coleslaw recipes on food.com, but none just like this, and this is by far our favorite! From Southern Living Favorites, Spring 2004. Cooking time includes chilling time.

Provided by angie_pangie

Categories Vegetable

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages cabbage, finely shredded
1 carrot, shredded

Steps:

Whisk sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt and pepper together in a large bowl.
Add shredded cabbage and carrot, tossing to coat.
Cover and chill at least 2 hours.

Nutrition Facts : Calories 136.2, Fat 5.3, SaturatedFat 1, Cholesterol 5.2, Sodium 279.9, Carbohydrate 21.9, Fiber 2, Sugar 16.5, Protein 1.6

TUNNEL BAR-B-Q COLESLAW

Tunnel Bar-B-Q Coleslaw image

The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side. (Source: Windsor Star, July 25/90)

Provided by Atomic Girl Cooks

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 large green cabbage
1 small sweet onion
1/4 cup fresh parsley, chopped
3 ounces vegetable oil
1/2 teaspoon white pepper
1 large carrot
1 teaspoon sugar
1/2 teaspoon mustard powder
1 garlic clove, minced
4 ounces vinegar
1 tablespoon salt

Steps:

Remove outer leaves of cabbage, core and cut in half.
Shred cabbage, carrot, and sweet onion.
Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 194.7, Fat 14.6, SaturatedFat 1.9, Sodium 1210.7, Carbohydrate 15.2, Fiber 5.5, Sugar 9.2, Protein 3.4

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