Citrus Sangria Non Alcoholic Recipes

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CITRUS SANGRIA (NON ALCOHOLIC)



Citrus Sangria (Non Alcoholic) image

Make and share this Citrus Sangria (Non Alcoholic) recipe from Food.com.

Provided by LoriInIndiana

Categories     Beverages

Time 30m

Yield 1 pitcher

Number Of Ingredients 8

1 apple, cored and sliced
1 orange, sliced
1/2 cup sugar
3 oranges
2 limes
2 lemons
40 ounces grape juice (white or red)
ice

Steps:

  • Place sliced apple, orange, and sugar in a 2 quart glass pitcher.
  • Juice remaining fruit.
  • Add juice to pitcher with grape juice and ice.
  • Chill until time to serve.
  • Tip: To make this sangria with alcohol, replace the grape juice with a bottle of white or red wine.

Nutrition Facts : Calories 1482.2, Fat 3, SaturatedFat 0.5, Sodium 64.5, Carbohydrate 379.1, Fiber 26.2, Sugar 333.9, Protein 11.8

RED SANGRIA (NON-ALCOHOLIC)



Red Sangria (Non-Alcoholic) image

Make and share this Red Sangria (Non-Alcoholic) recipe from Food.com.

Provided by Carrina

Categories     Beverages

Time 10m

Yield 2 quarts, 5 serving(s)

Number Of Ingredients 7

3/4 cup sugar
3/4 cup unsweetened orange juice, chilled
2 medium lemons, juice of
2 large limes, juice of
6 cups cabernet sauvignon wine, chilled (or any non-alcoholic medium-dry red wine)
1 orange, sliced
ice

Steps:

  • in pitcher, combine sugar and juices, stir until sugar dissolves.
  • add wine and orange slices, stir to blend.
  • serve over ice.

Nutrition Facts : Calories 387.5, Fat 0.1, Sodium 0.9, Carbohydrate 47.1, Fiber 0.8, Sugar 36.3, Protein 0.8

CITRUS SANGRIA



Citrus Sangria image

The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Provided by Vino Girl

Categories     Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/4 cup water (chilled)
1 (750 ml) bottle merlot (chilled)
0.5 (750 ml) bottle ruby port (chilled)
2 oranges, sliced (chilled)
2 limes, sliced (chilled)
1 cup pineapple chunk (chilled)
ice

Steps:

  • Dissolve sugar in water.
  • Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
  • Add ice before serving.

Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6

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