CITRUS BBQ CHICKEN
The bright, tangy flavors of orange and lemon come together with this easy bbq sauce base to pull triple-duty as marinade, glaze, and sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put the chicken in a large resealable plastic bag.
- Whisk the ketchup, brown sugar, orange zest and juice, lemon zest and juice, garlic, Dijon, Worcestershire sauce, cumin, smoked paprika, 1 teaspoon salt, and a few grinds of black pepper together in a 4-cup liquid measuring cup (or alternatively a medium bowl) until combined.
- Remove 1 cup of the sauce and add the remaining sauce to the resealable plastic bag with the chicken. Seal and toss the bag to evenly coat the chicken. Marinate the chicken in the refrigerator for 1 hour and up to overnight.
- Meanwhile, add the remaining sauce to a small saucepan. Bring the sauce to a boil over medium-high heat. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Reserve reduced sauce for glazing and serving.
- Prepare a grill for medium-high heat.
- Remove the chicken from the marinade and allow any excess marinade to drip off. Arrange the chicken skin-side down on the grill, leaving some space between each. Cook until deep grill marks form and releases easily from the grill, about 4 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more.
- Brush the skin side of the chicken with some of the reduced sauce. Flip the chicken pieces and brush the other side of the chicken with the sauce and continue to cook, sauce-side down, for an additional minute. Flip and grill for 1 minute more. Transfer the chicken to a platter and let rest for 5 minutes.
- Serve the chicken with the remainder of the sauce.
EASY GRILLED CHICKEN WITH CITRUS MARINADE
This easy grilled chicken recipe is a fast track to dinner. This grilled chicken breast is never dry, thanks to a marinade that's sourced from the pantry.
Provided by Kendra Vaculin
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk 2 large shallots, finely chopped, 4 garlic cloves, finely grated, ⅔ cup extra-virgin olive oil, ¼ cup sherry vinegar or red wine vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. fresh lime juice, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. sugar, and ½ tsp. freshly ground black pepper in a medium bowl to combine. Set ⅓ cup marinade aside.
- Arrange 4 skinless, boneless chicken breasts (about 1½ lb.) in a single layer in a baking dish. Pour remaining marinade over chicken and turn to coat. Cover dish and chill, turning chicken halfway through, at least 30 minutes and up to 4 hours.
- Prepare a grill for medium-high heat; oil grate. Remove chicken from marinade, letting excess drip back into dish; discard marinade in dish. Grill chicken, turning halfway through, until cooked through and blackened grill marks appear, 10-14 minutes. Transfer to a cutting board and let rest 5-10 minutes before slicing.
- Serve chicken with reserved marinade spooned over.
CITRUS BARBECUED CHICKEN BREASTS
Make and share this Citrus Barbecued Chicken Breasts recipe from Food.com.
Provided by mommyoffour
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix barbecue sauce, orange juice, orange peel together.
- Reserve 1/2 cup sauce mixture.
- Pour remaining sauce mixture into shallow dish.
- Add chicken to sauce mixture; turn to coat well.
- Cover and refrigerate 30 minutes to marinate.
- Drain and discard marinate.
- Place chicken on greased grill over medium coals.
- Grill 12 to 15 minutes or until cooked through (160 degrees), turning and brushing with reserved sauce mixture halfway through grilling time.
Nutrition Facts : Calories 183.8, Fat 2.6, SaturatedFat 0.6, Cholesterol 68.4, Sodium 586.2, Carbohydrate 9.7, Fiber 0.9, Sugar 3.6, Protein 28.5
CITRUS-MARINATED CHICKEN
This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
GRILLED CITRUS CHICKEN
Make and share this Grilled Citrus Chicken recipe from Food.com.
Provided by scratchcook
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pour juices, olive oil, oregano, rosemary, garlic clove, and 2 teaspoons salt into gallon ziplock bag. Mix together.
- Add chicken breasts and allow to marinate in refrigerator at least 2 hours (overnight is best, though!)
- When ready to grill, season with remaining salt, pepper, and paprika.
- Grill until breasts are cooked through.
Nutrition Facts : Calories 316.5, Fat 18.1, SaturatedFat 4.5, Cholesterol 92.8, Sodium 1255.4, Carbohydrate 6.8, Fiber 0.5, Sugar 4, Protein 30.8
More about "citrus barbecued chicken breasts recipes"
CITRUS BBQ GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
5/5 (3)Category Main CourseCuisine AmericanTotal Time 20 mins
- Whisk together orange juice, minced garlic, lime juice, and chicken bouillon. Pour over chicken and refrigerate a few hours to overnight.
- Remove the chicken from the marinade and cook on the grill until it reaches an internal temperature of 165ºF. A few minutes before taking the chicken off the grill, brush both sides with BBQ sauce.
GRILLED CITRUS CHICKEN RECIPE WITH CITRUS GLAZE - MACHEESMO
From crunchtimekitchen.com
Cuisine AmericanTotal Time 1 hrCategory Main DishesCalories 811 per serving
CITRUS BRINED GRILLED CHICKEN + WHY AND HOW TO BRINE MEAT
From cookswithsoul.com
GRILLED CITRUS GARLIC CHICKEN - RECIPE GIRL
From recipegirl.com
HONEY MUSTARD CHICKEN RECIPE - HOW TO MAKE HONEY MUSTARD …
From thepioneerwoman.com
THE BEST CITRUS CHICKEN MARINADE - THE SPECKLED PALATE
From thespeckledpalate.com
GRILLED CITRUS-MARINATED CHICKEN BREAST - KITCHEN AND CULTURE
From louisiana.kitchenandculture.com
HONEY CITRUS GRILLED CHICKEN RECIPE - THE BEST GRILLED …
From cookiesandcups.com
CITRUS GRILLED CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
GRILLED CITRUS CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GRILLED CITRUS AND HERB CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GRILLED CITRUS CHICKEN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
GRILLED BONELESS CHICKEN BREASTS WITH CITRUS MARINADE
From dadcooksdinner.com
EASY CITRUS GRILLED CHICKEN BREAST - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
CITRUS CHICKEN MARINADE RECIPE - THE FORKED SPOON
From theforkedspoon.com
BROWN SUGAR & CITRUS GRILLED CHICKEN BREASTS - HANDLE …
From handletheheat.com
JUICY GRILLED CITRUS CHICKEN - TIPS FOR JUICY CHICKEN ON …
From savoryexperiments.com
PRE-SALTING IS KEY AND OTHER PRO TIPS TO COOK CHICKEN LIKE AN EXPERT
From wsj.com
CITRUS DIJON GRILLED CHICKEN (MARINADE) - CREME DE LA …
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #main-dish #poultry #barbecue #easy #low-fat #picnic #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #to-go #camping #equipment #grilling
You'll also love