Citrus And Mint Champagne Punch Recipes

CHAMPAGNE PUNCH WITH BRANDY AND CITRUS

Champagne Punch with Brandy and Citrus image

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."

Provided by Scott Peacock

Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/2 cup water
1 cup white grape juice
1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup dry white wine
1/4 cup Cognac or other brandy
1/2 cup packed mint leaves
1 navel orange, cut into 1/2-inch pieces
1 lime, cut into 1/2-inch pieces
1 lemon, cut into 1/2-inch pieces
1 (750-ml) bottle Champagne or other sparkling white wine, chilled

Steps:

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

CITRUS AND MINT CHAMPAGNE PUNCH

Citrus and Mint Champagne Punch image

Sent to me from Real Simple, love this site. A big batch cocktail that's finished with a sparkling splash. The beverage has just a few ingredients, but is very well balanced. The mint, lime, and lemon are a great pairing for floral, bracing champagne. And the gin packs a pleasant slightly bitter punch. We won't tell anyone if you decide to use your favorite Prosecco or other sparkling wine instead of true champagne. You can make the mint simple syrup up to a week ahead of time and refrigerate it in an airtight container. A couple hours before you serve it, stir the gin and citrus juices together with the mint syrup. Top the punch with champagne and garnishes at the very last minute.

Provided by Bonnie G 2

Categories Punch Beverage

Time 10m

Yield 1 Punch bowl, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups firmly packed torn mint leaves, plus sprigs for serving
1/4 cup granulated sugar
1/2 cup gin
1/4 cup fresh lime juice, plus lime wheels for serving
2 tablespoons fresh lemon juice
750 ml champagne

Steps:

Combine mint leaves, 1½ cups water, and sugar in a medium saucepan. Bring to a simmer and cook, stirring often, until sugar is dissolved, about 4 minutes. Cover pan, remove from heat, and steep 10 to 15 minutes. Pour mixture through a fine-mesh strainer, discarding solids, and let cool completely.
Stir together gin, lime juice, lemon juice, and mint syrup in a punch bowl. Top with champagne. Serve punch over ice, garnished with mint sprigs and lime wheels.

Nutrition Facts : Calories 144.3, Fat 0.1, Sodium 7.2, Carbohydrate 10.5, Fiber 0.6, Sugar 7.3, Protein 0.3

CITRUS CHAMPAGNE PUNCH

Citrus Champagne Punch image

New Year's Eve is all about champagne, and this punch is fun for everybody involved. The secret is oleo saccharum-a citrusy, three-ingredient syrup that's hard to pronounce, but easy to make.

Provided by Ivy Mix

Categories beverage

Time 8h15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
1 grapefruit
2 lemons
1 c Oleo saccharum
3 ounces fresh lemon juice
3 ounces Pineapple juice (fresh or canned)
4 ounces gin
1 Bottle champagne (Cava)

Steps:

For the Oleo Saccharum: In a mixing glass, add sugar. Peel a grapefruit and two lemons in long, thin ribbons and add them to the sugar. Muddle the citrus peels, pushing the oils from the peel into the sugar. Over time, the oils will dissolve the sugar making a thick syrup. Cover and let rest overnight so the syrup can be fully infused with the citrus peels.
For the punch: Place the oleo saccharum into a punch bowl along with the lemon and pineapple juice and stir. Add gin and a bottle of champagne.
Place a large piece of ice into the punch (fill a plastic container with water, freeze, then unmold). Serve.

CITRUS CHAMPAGNE PUNCH

Citrus Champagne Punch image

Toast friends at the holidays or anytime with this refreshing citrus punch. Perfect for Christmas or wedding seasons.

Provided by Annacia

Categories Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed
0.5 (750 ml) bottle riesling wine, chilled (or any sweet white wine, about 1-2/3 cups)
1 cup cold water
1 (750 ml) bottle champagne, chilled
ice ring (optional)
lemon slice (optional)
lime slice (optional)
orange slice (optional)

Steps:

In a punch bowl combine orange juice and lemonade concentrates.
Add wine and water; stir to combine.
Add champagne, but do not stir.
If desired, float ice ring and fruit slices on top.
Serve immediately. Makes 10 (6-ounce) servings.
To Make Ahead: Chill the wine and champagne up to 24 hours ahead.
If desired, prepare the ice ring up to 3 days ahead.

Nutrition Facts : Calories 144.6, Fat 0.1, Sodium 6.7, Carbohydrate 15.6, Fiber 0.2, Sugar 13.3, Protein 0.6

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