Cins Version Of Pepperoni Cheese Loaf Recipes

PEPPERONI CHEESE BREAD

Steps:

• In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

CIN'S VERSION OF PEPPERONI-CHEESE LOAF

Steps:

• Preheat oven to 350dF.
• Roll out thawed dough on a 13 x 11 inch oiled pan (cookie sheet or a jelly roll pan will do) and let it raise for about 20 minutes. After the bread was spread out into the pan (and risen for the 20min's) I sprayed liquid garlic over the dough, I did not use any sauce in-on this one.
• Arrange Provolone cheese over entire surface of dough (after you spritz it with the garlic oil).
• Next, start layering, first the pepperoni, then some of the shredded cheddar, then the 4-Mexican Cheese blend and end with the rest of the shredded Cheddar on top. (this time I used the provolone cheese, cheddar cheese and the 4-cheese Mexican mix cheeses...inside w he pepperoni).
• Sprinkled chives on top of this before ''rolling-up''.
• Roll the whole thing up jelly-roll style and pinch edges and ends to seal.
• Brush the entire top with the egg white and sprinkled shredded 3-cheese mix of parmesan, romano & asiago over the top of the egg wash.
• Then lightly sprinkle garlic powder, sea salt and dill weed on top.
• Just before placing into over make slits slanted across top of loaf (to let out steam while baking).
• Bake at 350 dF for 30 minutes (if dough is getting too brown, loosely cover wfoil).
• Cool on cooling rack, then slice. Serve warm with a sauce for dipping (it doesn't really need to be dipped but if you like it that way...by all means do so).
• Enjoy!!!

PEPPERONI AND CHEESE LOAF

Steps:

• Thaw dough, and allow to rise according to package directions.
• Divide dough in half, and set one portion aside.
• Turn out remaining portion of dough on a lightly floured surface.
• Roll dough into a 10 inch circle.
• Combine egg and parmesan cheese, stirring well; spread half of egg mixture over each circle, leaving a 1/2 inch margin at edges.
• Layer half of pepperoni and half of mozzarella cheese over egg mixture, and sprinkle with half of oregano.
• Roll up dough jellyroll fashion.
• Seal edges and fold under ends.
• Transfer loaf, seam side down to an ungreased baking sheet, Repeat procedure with remaining ingredients.
• Bake at 375 for 30 minutes.
• Cut into slices, serve with pizza sauce to dip.

ITALIAN PEPPERONI MEATLOAF

Steps:

• Preheat oven to 375°F.
• Line a 13x9 1/2 inches baking dish with foil.
• Mix all ingredients, except toppings, in large mixing bowl.
• Form into a loaf, and bake for 45 minute.
• Top with remaining spaghetti sauce, pepperoni slices and cheese.
• Bake for 15 more minute or until cheese starts to brown.

EASY CHEESY PEPPERONI BREAD

Steps:

• Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
• Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
• Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
• Punch the dough down and let rest for 10 minutes.
• Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
• Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
• Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!

CIN'S PEPPERONI 5-CHEESE PIZZA

Steps:

• Preheat your oven (400°) and begin building your pizza. Lay out the cresent seamless dough on the pizza pan (or whatever pan you are using; I used a rectangle pan). If using a pizza pan, curl the edges so the sauce and melted cheeses stay put. Build pizza in order given above (in the ingredient list). Bake in center of oven for 12 to 15 minutes; (my oven only took 13 minutes to cook to my pizza to our desired "browness" and was done).
• Ovens temperature do vary, so if your pizza dough starts getting too brown before all is melten and done...turn your oven down to 350°F and finish baking until it's done enough to please you. This was all that was left by the time I remembered to take pix...it was sooooo good we almost ate the whole thing.
• TODAY IS "SUPER BOWL SUNDAY" AND I MADE THIS PIZZA AGAIN...WITH A FEW CHANGES. I MIXED MY SAUCE FOR THE PIZZA DIFFERENT....3 T OF PASTA SAUCE AND 3 T OF THICK N CHUNKY SALSA.
• THEN BUILDING WITH PEPPERONI AND SEVERAL CHEESES.
• AND ON JUST A QUARTER OF ONE SIDE, I ADDED SOME SPINACH & ONION RINGS "FOR ME".
• THIS IS THE BAKED PIZZA...REDDY TO EAT!!! AND WE DID ENJOY.......IT WAS DELICIOUS♥