Balsamic Shrimp Saute Recipes

BALSAMIC SHRIMP SAUTE

Balsamic Shrimp Saute image

We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!

Provided by Gator Lady

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter (I use the real thing)
2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
1 garlic clove, minced
1 dash hot sauce
1/4 teaspoon seafood seasoning, we use Chesapeake Bay
1 dozen large shrimp, peeled, with or without tail

Steps:

In fry pan, over medium heat, melt butter.
Add minced garlic, cook 1 minute, don't let it brown.
Add Vinegar, hot sauce & seasoning.
Bring to boil and add shrimp.
Cook until shrimp are just done, 2 to 3 minutes.
Remove & keep warm.
Reduce sauce by about 1/3, pour over shrimp & serve.
Goes well with some bread to "Sop up the Sauce"!

Nutrition Facts : Calories 147.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 83.5, Sodium 343.9, Carbohydrate 3.6, Sugar 2.4, Protein 6

PERFECT SAUTEED SHRIMP (REALLY!)

Perfect Sauteed Shrimp (Really!) image

This sauteed shrimp recipe comes out juicy and seasoned to perfection in less than 10 minutes! Here are the secrets to how to saute shrimp.

Provided by Sonja Overhiser

Categories Main Dish

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 pounds medium shrimp, deveined (tail on or peeled)
3/4 teaspoon kosher salt
3/4 teaspoon smoked paprika (or substitute standard paprika)
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon cumin
3 tablespoons butter or olive oil
3 lemon wedges
Fresh cilantro or parsley, for garnish

Steps:

Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
Spritz with juice of the lemon wedges and serve immediately.

Nutrition Facts : Calories 221 calories, Sugar 0 g, Sodium 436 mg, Fat 9.5 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 34.3 g, Cholesterol 296.6 mg

BALSAMIC SAUTEED SHRIMP

Balsamic Sauteed Shrimp image

Make and share this Balsamic Sauteed Shrimp recipe from Food.com.

Provided by chia2160

Categories < 60 Mins

Time 32m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs large shrimp, peeled and deveined
8 tablespoons butter, cut in tbsp pieces
2/3 cup balsamic vinegar
2 tablespoons chopped mixed herbs, fresh (like parsley, chives, tarragon)
salt and pepper
lemon wedge, for serving

Steps:

Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.
Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
Serve with lemon.

Nutrition Facts : Calories 402.5, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.6, Sodium 1499.5, Carbohydrate 9.3, Sugar 6.4, Protein 31.4

CREAMY DREAMY SHRIMP SAUTE

Creamy Dreamy Shrimp Saute image

I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. I keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. They defrost in a matter of minutes, so I don't take them out of my freezer until I'm ready to start cooking. I put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, I can pull the tail shell off, and they're ready to heat up! Serve over pasta or rice.

Provided by Divaconviva

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shrimp, Cooked
1/2 tablespoon oil
1 sweet onion, Chopped Coarsely
3 stalks celery, Cut Diagonally, 1/2 Inch Wide
2 (10 3/4 ounce) cans low-fat cream of celery soup
1 cup water
1 lb frozen vegetables, Thawed
2 garlic cloves, Grated
salt
pepper
cayenne

Steps:

In a large deep skillet, sautÃ© onion and celery in the oil for approximately five minutes, so that celery is still crisp.
Add soup, water, and garlic, stirring to mix everything.
Bring to a boil.
Add thawed vegetables and return to low boil for 2 to 3 minutes. Taste and adjust seasonings.
Add shrimp, stir, and cook just until heated through, 1 - 2 minutes. Serve over pasta or rice, and top with fresh grated parmesan. Yummm!

Nutrition Facts : Calories 240.6, Fat 4.3, SaturatedFat 0.6, Cholesterol 239, Sodium 1153.1, Carbohydrate 21, Fiber 5.5, Sugar 1.7, Protein 30.2

SHRIMP SAUTE

Shrimp Saute image

Make and share this Shrimp Saute recipe from Food.com.

Provided by kwlabear

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb raw shrimp, deveined
1/2 cup red onion, chopped
2 teaspoons pizza seasoning
1 tablespoon garlic, minced
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon lemon juice

Steps:

Put olive oil and butter into large skillet, add onion and saute.
Add Shrimp, seasonings and lemon juice.
Cook on high until shrimp is pink and most of the liquid is gone.
Tastes great with tomatillo salsa.

Nutrition Facts : Calories 188.3, Fat 8.2, SaturatedFat 2.7, Cholesterol 180.4, Sodium 771.1, Carbohydrate 4.1, Fiber 0.3, Sugar 1, Protein 23.4

SHRIMP SAUTE

Shrimp Saute image

A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve for dinner over brown rice.

Provided by Derf2440

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs raw jumbo shrimp, peeled and deveined
2 cups sliced fresh mushrooms
1/4 cup sliced green onion
1/4 cup diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour)
1 teaspoon salt
1 dash pepper
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced pimientos (, I have used sliced black olives - Your choice) or 1/4 cup sliced stuffed green olive (, I have used sliced black olives - Your choice)
1 teaspoon lemon juice
1 tablespoon cornstarch
hot, cooked brown rice

Steps:

Saute the first 6 ingredients in butter until shrimp is done.
Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
Remove shrimp, keep warm.
Add corn starch, cook over medium heat, stir until mixture starts to boil.
Pour over shrimp.
Serve over hot cooked brown rice.
White rice if you would rather.

Nutrition Facts : Calories 285.2, Fat 14, SaturatedFat 7.6, Cholesterol 316.5, Sodium 1972.4, Carbohydrate 6.7, Fiber 0.9, Sugar 1.4, Protein 32.4

More about "balsamic shrimp saute recipes"

SAUTéED BUTTER BALSAMIC SHRIMP - SPIRITS AND SPICE

sauted-butter-balsamic-shrimp-spirits-and-spice image

Web Remove the pan from the heat; transfer the shrimp with a slotted spoon to a colander. Cover the shrimp loosely with foil and set aside to keep warm …
From spiritsandspice.com
Estimated Reading Time 2 mins

See details

SAUTéED SHRIMP WITH GARLIC, LEMON, AND HERBS - BOWL …

sauted-shrimp-with-garlic-lemon-and-herbs-bowl image

Web Apr 26, 2021 First, sauté the chopped garlic, oregano, and red pepper in olive oil over medium heat. You want everything to toast and bloom and become fragrant, but not burn. Keep an eye on it – garlic burns easily, …
From bowlofdelicious.com

See details

SIMPLE SAUTéED SHRIMP (15-MINUTE DINNER) - WILL COOK …

simple-sauted-shrimp-15-minute-dinner-will-cook image

Web Feb 12, 2021 Unsalted butter – To keep the sodium lower and to prevent the dish from being too salty, unsalted butter is the best option. Fresh garlic cloves– Use fresh garlic, it always has the best flavor. So much better …
From willcookforsmiles.com

See details

SEARED SCALLOPS AND SHRIMP WITH BALSAMIC GLAZE …

Web Jan 26, 2022 1/4 cup light brown sugar 3 to 4 large strawberries, stems removed and sliced or quartered 1 tablespoon extra-virgin olive oil 1/2 cup thinly sliced shallots 6 cups arugula, or spinach leaves, lightly packed, …
From thespruceeats.com

See details

GARLIC-SAUTéED SHRIMP - EATINGWELL

Web Jul 10, 2019 1 clove garlic, thinly sliced ½ teaspoon crushed red pepper ¼ teaspoon kosher salt 2 teaspoons lemon juice, plus lemon wedges for garnish 1 tablespoon minced flat-leaf parsley, plus a few sprigs for …
From eatingwell.com

See details

BALSAMIC SHRIMP AND SAUSAGE SKILLET DINNER - MY …

Web Apr 29, 2020 Instructions. Sautè onions and peppers in 2 TBS oil of medium high heat until softened, about 5 minutes. Add minced garlic and stir, cook for about 1 minute. Add sausage and shrimp. Cook for about 2 …
From myforkinglife.com

See details

TOM'S SCALLOP & SHRIMP SAUTE | CELIA'S GOURMET FOODS COOKBOOK

Web A cookbook collection of balsamic vinegar and olive oil recipes from Celia's Gourmet Foods, purveyors of the worlds best Balsamic Vinegars and Extra Virgin Olive Oils. ...
From balsamic.recipes

See details

BALSAMIC SAUTEED SHRIMP - LUNCHLEE

Web Feb 28, 2023 Steps: [‘Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.’, ‘Remove to a dish. Set aside …
From lunchlee.com

See details

SAUTéED SHRIMP WITH HARISSA OLIVE OIL AND TANGERINE BALSAMIC …

Web Sep 3, 2014 Heat the 1 tablespoon of butter and 1/3 cup of harissa EVOO into a skillet or sauté pan until just shimmering. Toss in the prepared shrimp and sprinkle with the 1 …
From olivethis.com

See details

ANYTIME BALSAMIC SHRIMP RECIPE - WHAT'S COOKING AMERICA

Web Ingredients Anytime Balsamic Shrimp: 1 1/2 pounds large uncooked shrimp, peeled and deveined 3 garlic cloves, minced 2 tablespoons olive oil, extra-virgin 2 tablespoons butter …
From whatscookingamerica.net

See details

BEST SHRIMP MARINADE – A COUPLE COOKS

Web Jul 16, 2022 Honey Worcestershire sauce Dijon mustard Garlic Salt and pepper Throw these ingredients together into a bowl, stir it up, and add the shrimp. Throw it in the …
From acouplecooks.com

See details

ORANGE-BALSAMIC SHRIMP PASTA - BELLY FULL

Web Jan 11, 2017 In a large bowl, add the cornstarch, red pepper flakes, cayenne, salt, and pepper. Whisk in the balsamic vinegar until the cornstarch is completely dissolved. …
From bellyfull.net

See details

HONEY BALSAMIC SHRIMP WITH CREAMY RISOTTO - THE SALTY COOKER

Web May 18, 2021 Place the stock pot over medium heat and add the oil, shallot, and garlic. Season with the onion powder. Sauté until fragrant and tender, 2-3 minutes.
From thesaltycooker.com

See details

BALSAMIC SHRIMP IN A SNAP | NEWMAN'S OWN

Web 1. Mix all ingredients (except the shrimp and rice) well with a whisk. 2. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for …
From newmansown.com

See details

SAUTE OF SHRIMP AND VEGGIES IN BALSAMIC VINEGAR

Web Mar 12, 2016 1 bunch broccoli 1 lb. shiitake mushrooms 1 tbsp. olive oil salt ground black pepper 2 c. hot cooked brown rice Directions Step 1 In a medium bowl, toss the shrimp …
From prevention.com

See details

BALSAMIC SHRIMP SALAD - WILL COOK FOR SMILES

Web Jul 21, 2014 Cook Time: 15 minutes Total Time: 25 minutes Servings: 2 Calories: 307kcal
From willcookforsmiles.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #main-dish #seafood #american #southern-united-states #easy #beginner-cook #dinner-party #shrimp #stove-top #shellfish #equipment #number-of-servings