GERMAN-STYLE SALISBURY STEAK
Found this recipe in Cuisine at Home magazine. My mom and I have both made this one to rave reviews. It's being put here for safe keeping!
Provided by SkinnyMinnie
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside.
- Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4" thick patties.
- Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan.
- Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute
- Stir in flour; cook and stir 1 minute.
- Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.
- Return pan to heat and bring liquid to a boil for 1 min to thicken.
- Return patties to pan; cover and simmer until meat is cooked through, about 10 minute.
- Top steaks with onion-mushroom sauce and bacon.
Nutrition Facts : Calories 465, Fat 28.2, SaturatedFat 11, Cholesterol 103.2, Sodium 945.5, Carbohydrate 17.3, Fiber 2.2, Sugar 6.3, Protein 29.5
GERMAN-STYLE SALISBURY STEAKS RECIPE - (4.3/5)
Provided by DebCooks
Number Of Ingredients 17
Steps:
- Cook bacon in a pan until crisp, transfer to a paper-lined plate and reserve drippings. Crumble bacon and reserve. Combine ground beef, minced onion, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Shape mixture into 4 3/4 inch patties. Brown patties in 1 tablespoon bacon drippings in the same pan over medium-high heat about 4 minutes per side. Remove patties from pan. For the gravy, add sliced onions and mushrooms to the pan and saute until the onions are tender about 8 minutes. Stir in the flour and cook 1 minute. Off heat, stir in beer, broth, sugar, tomato paste, garlic, caraway seeds and 1/2 teaspoon salt Return to the medium-low heat and bring liquid to a boil about 1 minute and simmer until cooked through. Return the patties to the pan, cover and simmer about 10 minutes. Serve steaks topped with gravy.
GERMAN-STYLE SALISBURY STEAK RECIPE
Provided by bakersecret
Number Of Ingredients 17
Steps:
- COOK: bacon in large saute pan til crisp. Remove bacon, reserving 1 tbsp drippings in pan. Crumble bacon, set aside. COMBINE: rest of ingredients for steak. Shape mixture into four 3/4 inch thick patties. BROWN: patties in bacon drippings over medium-high heat 4 minutes per side. Remove patties from pan. Add sliced onions and mushrooms to pan; saute until mushrooms are tender, about 8 minutes. Stir in flour; cook and stir 1 min. REMOVE: pan from heat; add rest of sauce ingredients. Return pan to heat. Bring liquid to a boil for 1 minute to thicken. Return patties to pan; cover and simmer until meat is cooked through, about 10 min. Top steaks with onion-mushroom sauce and bacon.
DEE'S SALISBURY STEAK
I made this when I was looking for a way to cook hamburger. Remember to check cooking times as all ovens are different--mine is old and slow--lol. I'm hoping all my measurements are right as I'm doing this from memory and math is not my strong suit.
Provided by Dienia B.
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the meat and seasonings egg and bread.
- Form oval patties in cast iron or oven proof skillet.
- Brown formed patties on each side.
- Don't cook all the way through.
- Add water and gravy mix and mushrooms if you want to.
- Put in 425° oven for 30 minutes until patties are cooked and gravy is thick.
- Check several times to make sure you don't need to add water.
- All ovens are different mine is old and slow--lol.
DINER STYLE SALISBURY STEAK
Just like we had for hot lunch at school! Quick and easy, and real comfort food. Not too bad for you, either.
Provided by Messy44
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1/3 can of soup with meat, bread crumbs, egg, salt and pepper. Make sure the turkey and beef are fully mixed together.
- Spray a large frying pan with cooking spray. Form meat mixture into oval shaped patties about 1/2 inch thick.
- Cook patties in pan over medium high heat until edges appear to be cooked, then turn them over. Continue cooking until they are cooked almost all the way through. (It helps to do this in two batches so that they are not crowded and can get nice and brown.).
- Remove a few of the patties and keep warm on a plate in a low oven, leaving 3 or so in the pan. Add the water and let it sizzle around the remaining patties for about 30 seconds.
- Stir together remaining soup, Worcestershire sauce, ground mustard, and Kitchen Bouquet and wine, if using (and I recommend both). Pour in pan with water and stir to incorporate. Simmer for 5 minutes until bubbly, reducing the heat if necessary. Add water as needed to keep consistency of sauce smooth.
- Add remaining meat patties and fresh mushrooms to pan and press mushrooms down into the sauce. Cover pan and cook additional 10 minutes or until mushrooms are tender.
- Serve with rice, noodles or mashed potatoes.
Nutrition Facts : Calories 236.5, Fat 12.2, SaturatedFat 4, Cholesterol 84.5, Sodium 442.4, Carbohydrate 12.2, Fiber 1.2, Sugar 1.5, Protein 19.5
More about "german style salisbury steak recipes"
GERMAN-STYLE SALISBURY STEAKS RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 4Calories 355 per servingCategory Lunch / Dinner
- For the steaks, cook bacon in a large sauté pan until crisp; transfer to a paper-towel-lined plate. Crumble bacon and set aside. Drain all but 1 Tbsp. drippings from pan.
- Combine chuck, minced onion, parsley, 1 tsp. salt, and pepper. Shape mixture into four ¾-inch-thick patties.
- Brown patties in reserved drippings in same sauté pan over mediumhigh heat, 4 minutes per side. Remove patties from pan.
- For the gravy, add sliced onions and mushrooms to pan and sauté until onions are tender, 8 minutes. Stir in flour; cook and stir 1 minute.
SALISBURY STEAK RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAKS
From allrecipes.com
SALISBURY STEAK RECIPES
From allrecipes.com
GERMAN-STYLE SALISBURY STEAKS - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 578 per serving
CLASSIC SALISBURY STEAK RECIPE - LAUREN'S LATEST
From laurenslatest.com
SALISBURY STEAK - JERSEY DINER STYLE | CHEF DENNIS
From askchefdennis.com
SALISBURY STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST SALISBURY STEAK RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
From foodnetwork.ca
SUGAR, & SPICE & EVERYTHING NICE: GERMAN STYLE SALISBURY STEAK ...
From pinterest.com
GERMAN-STYLE SALISBURY STEAKS RECIPE | RECIPE | RECIPES, SALISBURY ...
From pinterest.com
WORLD BEST EUROPEAN COOKING RECIPES : GERMAN-STYLE SALISBURY …
From worldbesteuropeanrecipes.blogspot.com
RECIPE: SALISBURY STEAK GERMAN-STYLE WITH MUSHROOM SAUCE …
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love