Fairway Hash Browns Great Make Ahead And Bake Later Recipes

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FAIRWAY HASH BROWNS (GREAT MAKE AHEAD AND BAKE LATER)



Fairway Hash Browns (Great Make Ahead and Bake Later) image

I found this recipe in one of my church cookbooks. Any farm wife or busy mom will appreciate this one. It can be cut down.

Provided by dixieroad

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups grated cheddar cheese
3/4 cup melted butter or 3/4 cup margarine
2 cups crushed corn flakes

Steps:

  • Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
  • Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).
  • This recipe will serve 10-12 people it can be made ahead and frozen in pan.
  • I have used this many times for brunches I have hosted a real time saver.

Nutrition Facts : Calories 483.1, Fat 36.1, SaturatedFat 19.8, Cholesterol 67.9, Sodium 517.9, Carbohydrate 34.5, Fiber 2.2, Sugar 2.9, Protein 8.8

MAKE-AHEAD HASH BROWN POTATO CASSEROLE



Make-Ahead Hash Brown Potato Casserole image

Easy make-ahead hash brown casserole everyone loves.

Provided by kwiley

Categories     Side Dish     Potato Side Dish Recipes

Time 9h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 cups corn flakes cereal
¼ cup salted butter, melted
1 pinch salt to taste

Steps:

  • Grease a 9x13-inch baking pan.
  • Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
  • Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g

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