Chocolate Covered Espresso Beans Recipes

CHOCOLATE COVERED ESPRESSO BEANS

Chocolate Covered Espresso Beans image

Make and share this Chocolate Covered Espresso Beans recipe from Food.com.

Provided by Sackville

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

75 g dark chocolate
30 g whole espresso coffee beans
cocoa powder

Steps:

Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
When the chocolate is melted, stir in the roasted coffee beans.
Keep mixing until they are coated in chocolate.
Lift them out with a fork and drop them onto parchment or waxed paper.
Separate the beans from one another, then drop into cocoa powder and leave to harden.
Remove the beans with a palatte knife and keep in a sealed container.

CHOCOLATE-COVERED ESPRESSO BEANS

Chocolate-Covered Espresso Beans image

Make and share this Chocolate-Covered Espresso Beans recipe from Food.com.

Provided by 4-H Mom

Categories Candy

Time 30m

Yield 5 dozen

Number Of Ingredients 2

Ingredients

9 ounces semisweet baking chocolate, chopped
1 tablespoon espresso beans

Steps:

Place espresso beans about 1 inch apart on a piece of aluminum foil.
In a saucepan, melt chocolate over low heat, stirring constantly, until smooth.
Spoon about 1/2 teaspoon chocolate over each espresso bean.
Cool completely.
Store in an airtight container in a cool dry place.
If desired, wrap each candy in a foil wrapper.

Nutrition Facts : Calories 244.4, Fat 15.3, SaturatedFat 9.1, Sodium 5.6, Carbohydrate 32.2, Fiber 3, Sugar 27.8, Protein 2.1

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