Cinnamon Toast Cake Recipes

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CINNAMON TOAST



Cinnamon Toast image

The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.

Provided by Ali Slagle

Categories     breakfast, brunch, breads, side dish

Time 10m

Yield 4 slices

Number Of Ingredients 5

3 tablespoons granulated or brown sugar
2 teaspoons ground cinnamon
Pinch of kosher salt
Unsalted butter, for cooking
4 slices of bread, such as white, whole wheat or brioche

Steps:

  • In a small bowl, stir together the sugar, cinnamon and salt.
  • Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
  • Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
  • Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.

CINNAMON TOAST CAKE



Cinnamon Toast Cake image

This cake is incredibly simple and very, very delicious. Inspired by the childhood love of cinnamon toast. It's a big crowd-pleaser. Vanilla is optional.

Provided by hayleyjewell

Categories     Low Protein

Time 40m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 8

1 1/2 cups self rising flour
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 teaspoon vanilla (optional)
1 egg
1 cup water
4 tablespoons butter
5 tablespoons cinnamon sugar

Steps:

  • Grease an 11x8" cake pan lightly with butter.
  • Sprinkle cinnamon sugar into the pan and tap out excess.
  • In a mixing bowl, combine flour, sugar, and cinnamon and mix well.
  • In a measuring cup, beat the egg and then fill with water to 1 1/2 cups.
  • Add vanilla to the egg and water mixture.
  • Add the egg mixture to the dry ingredients.
  • Bake in a 350 degree oven for 25-30 minutes.
  • When cake is done, spread butter over the top and sprinkle cinnamon sugar onto it.

Nutrition Facts : Calories 284.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 34.2, Sodium 318.8, Carbohydrate 56.2, Fiber 0.8, Sugar 40.3, Protein 2.8

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