Cinnamon Sugar Chicken Drums Recipes

CINNAMON CHICKEN

Cinnamon Chicken image

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Provided by OAKBORN

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 ½ teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g

ROASTED CINNAMON-RUBBED CHICKEN

Roasted Cinnamon-Rubbed Chicken image

An easy spice rub takes roasted chicken legs to the next level. Cinnamon is the star ingredient while ground cumin and fresh ginger play supporting roles.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h10m

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
1/2 teaspoon freshly ground pepper
1 tablespoon grated fresh ginger
1 tablespoon extra-virgin olive oil
4 whole chicken legs (2 1/2 pounds)

Steps:

Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste.
Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes. Roast until skin crisps, 40 to 45 minutes; serve.

CINNAMON & SUGAR CHICKEN DRUMS

Cinnamon & Sugar Chicken Drums image

We were camping with limited ingredients and came up with this. It was originally for the kids but once the adults tried it it became "gourmet". This can be grilled on a low heat or baked. I also use whole, cut-up chickens. It makes a great party dish and can be spiced up with hot sauce.

Provided by thistleridge

Categories Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 lbs chicken legs (or cut up chicken)
1 garlic clove
4 tablespoons butter, melted
1 teaspoon cinnamon, ground
1 tablespoon soy sauce
1 teaspoon white sugar

Steps:

Preheat oven to 375°F.
Melt butter and add minced garlic and soy sauce.
Roll chicken pieces in butter mixture and place in greased baking dish.
Mix cinnamon and sugar together and sprinkle on chicken.
Bake 30 minutes.
Remove from oven, turn pieces of chicken.
Drizzle with butter mixture and remaining cinnamon and sugar.
Return to the oven and bake 20-30 minutes more or until juices run clear.

Nutrition Facts : Calories 854, Fat 59.7, SaturatedFat 20.9, Cholesterol 360.2, Sodium 647.3, Carbohydrate 2, Fiber 0.4, Sugar 1.1, Protein 72.8

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