Colorado Peach Pie Recipe From The Made With Love Family Cookbook Recipes
COLORADO PEACH COBBLER
My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11x7-in. baking pan. , For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches. , Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 345mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
COLORADO PIE
This is my adopted recipe and I haven't made it yet. This main dish pie is a family favourite from The More-with-Less Cookbook. Make 2 pies and freeze one for a busy weeknight.
Provided by Dreamgoddess
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pastry for double crust pie.
- Line 9 inch pie plate with half the pastry.
- Roll out top crust.
- Preheat oven to 400 degrees F.
- Brown ground beef and onions in frying pan.
- Stir in remaining ingredients.
- Pour mixture into pastry-lined pie plate.
- Add top crust and cut slits in it.
- Bake for 25 minutes.
- Freezes well.
Nutrition Facts : Calories 754.5, Fat 43, SaturatedFat 12.6, Cholesterol 73.7, Sodium 1248.1, Carbohydrate 61.5, Fiber 4.6, Sugar 10.7, Protein 30.8
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