EASY CINNAMON STARS
This sweet and spicy-and ever-so-easy-recipe was inspired by our time-tested Cinnamon Stars, but we've added a shortcut that makes them perfect for last-minute bakers. These crispy cookies are topped with creamy frosting and a sprinkle of crushed cinnamon candy for a super star look that doesn't take all day to achieve. The secret to the shortcut is using time-saving ingredients-Betty Crocker™ sugar cookie mix and Betty Crocker™ Rich & Creamy vanilla frosting-that'll help you pull together a batch of these beautiful, home-baked cutout cookies even during the busiest time of the year.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, flour, melted butter, egg and cinnamon until soft dough forms.
- On floured surface, roll dough 1/4 inch thick. Cut with 3-inch star-shaped cookie cutter; place cutouts 2 inches apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- Spread generous 1/2 teaspoon frosting on each cookie; sprinkle crushed candies over tops of cookies. Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 0 g
CINNAMON STARS
A beautiful Christmas cookie!
Provided by Robin J.
Categories World Cuisine Recipes European German
Yield 18
Number Of Ingredients 7
Steps:
- Stir together the almonds, cinnamon, and lemon zest until combined.
- Beat the egg whites and salt until soft peaks form. Slowly sift in the confectioner's sugar, continuing to beat until the mixture is stiff. Set aside 1/3 cup of the egg white mixture for the glaze. Fold in the almond mixture.
- Preheat oven to 325 degrees F (170 degrees C). Line the cookie sheets with parchment paper.
- Roll the dough to 1/4 inch thickness on a surface that has been sprinkled with confectioners' sugar. Using a 2 1/2-inch star cookie cutter, cut out the cookies and place them on the cookie sheets.
- To make the glaze, add the lemon juice to the reserved egg white mixture, stirring until smooth. Brush the tops of the cookies lightly with the glaze. (If the glaze starts to thicken, add a few more drops of lemon juice.)
- Bake for 20 to 25 minutes. When done, they will be light brown and soft in the center. Remove and cool on wire racks.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 21.2 g, Fat 10.7 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 17.4 g
CINNAMON STAR CUTOUTS
These cookies fill your home with an irresistible aroma as they bake. My grandmother made them every Christmas when I was a child. I have fond memories of helping her in the kitchen. —Jean Jones, Peachtree City, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 15-18 minutes or until edges are firm and bottoms of cookies are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 33mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SUGAR CUTOUTS
Make and share this Cinnamon Sugar Cutouts recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 35m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together flour, baking poweder, salt and cinnamon.
- In another large bowl, with an electric mixer, beat butter and granulated sugar until light and fluffy. Beat in egg and vanilla.
- With mixer on low speed, gradually add flour mixture; beat just until combined.
- Divide dough in half; form into two 3/4 inch thick disks. Wrap each in plastic. Refrigerate at least 1 hour.
- Preheat oven to 325°F
- Place one disk between two sheets of lightly floured parchment paper; roll out to an 1/8 inch thickness, lightly dusting dough with flour as needed.
- Cut out shapes with lightly floured cookie cutters; if dough gets soft, chill 10 minutes.
- Transfer cut-out shapes to a parchment-lined baking sheet. Re-roll scraps; cut more shapes. Repeat with remaining disk.
- Bake cookies, decorating if desired, until edges are golden, 10 to 15 minutes, rotating sheets halfway through.
- Cool cookies 1 minute on sheets, then transfer to wire racks to cool completely.
- Cookies can be stored in an airtight container at room temperature up to one week.
Nutrition Facts : Calories 80.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 14.2, Sodium 26.6, Carbohydrate 12.3, Fiber 0.2, Sugar 6.3, Protein 1
ZIMTSTERNE (CINNAMON STARS)
Edd Kimber creates a version of these German spiced cookies- they're chewy, crisp and similar to an almond macaroon
Provided by Edd Kimber
Categories Treat
Time 45m
Yield Makes about 30
Number Of Ingredients 6
Steps:
- Heat oven to 150C/130C fan/gas 2 and line a large baking tray (or 2 smaller) with baking parchment. Place the egg whites in a large bowl and use an electric mixer to whisk until foamy. Add the lemon juice and whisk again until they hold soft peaks.
- Slowly mix in the icing sugar and continue whisking until the mixture is stiff. Remove about a quarter of the meringue mixture and set aside to use for the topping. Put the almonds, cinnamon, ginger and lemon zest in the bowl with the meringue and mix to form a stiff, slightly sticky dough.
- To form the stars, put the dough on a piece of baking parchment lightly dusted with icing sugar and dust the top of the dough with sugar, too. Place a second sheet of parchment on top of the dough and roll out to about 0.5cm thick (the dough is a little sticky, so the parchment makes it easier to roll). Peel off the top sheet of parchment and use a 5cm star-shaped cutter to cut out as many cookies as possible. Place them on your prepared baking tray.
- Using the reserved meringue mixture, spread a small amount onto the top of each cookie, covering the entire top - you may need to add a few drops of water to make the meringue a little easier to spread. Put the tray in the oven and bake for 12-15 mins until meringue is set but not browned. Allow to cool fully before storing in a sealed container for up to 2 weeks.
Nutrition Facts : Calories 78 calories, Fat 5 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
More about "cinnamon star cutouts recipes"
CINNAMON STAR CUT OUTS RECIPE - MASTERCOOK
From mastercook.com
STAR SHAPED CUTOUTS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ZIMSTERNE (GERMAN CINNAMON STARS) – BAKING LIKE A CHEF
From bakinglikeachef.com
CINNAMON SUGAR COOKIE RECIPE {CUT OUT COOKIES} - SWEETOPIA
From sweetopia.net
CINNAMON STAR CUTOUTS | CARLA HANDTE POWER | COPY ME THAT
From copymethat.com
CINNAMON CUT OUT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON STAR CUTOUTS - VISUALIZATION WOMAN
From vizw.org
CINNAMON STAR CUTOUTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
KETO CINNAMON STAR CUTOUTS – KALIFORNIAKETO
From kaliforniaketo.com
CINNAMON STAR CUTOUTS RECIPES
From tfrecipes.com
STARS CUT OUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WITH THIS SWEET RECIPE YOU GET THE CINNAMON STARS FROM HEAVEN
From newsrnd.com
CINNAMON STAR CUTOUTS
From pinterest.com
CINNAMON STAR CUTOUTS | RECIPE | CHRISTMAS DESSERTS EASY, …
From pinterest.com
CINNAMON STARS | VEGAN CHRISTMAS COOKIES - BIANCA ZAPATKA
From biancazapatka.com
HOW TO MAKE CINNAMON ORNAMENTS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love