SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.
- Serve hot.
SPICY LAMB BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- Heat a medium Dutch oven over medium heat. Add the butter and oil and warm until the butter is melted. Add the carrots, celery, onions and 1/2 teaspoon salt. Cook, stirring often, until the vegetables are soft but have no color, about 6 minutes. Add the beef and lamb and cook, breaking apart the meat with a wooden spoon, until the meat is cooked through and no longer pink, about 5 minutes. Stir the tomato paste, chili paste, red pepper flakes and garlic into the meat mixture. Cook the tomato paste, stirring often, about 2 minutes. Add the milk. Bring to a simmer and cook, stirring occasionally, until the milk is almost entirely evaporated, about 20 minutes.
- Add the wine, bay leaf, Parmesan rind, tomatoes and 1/2 teaspoon salt. Bring to a simmer and reduce the heat to low to just maintain a gentle simmer. Simmer the sauce, stirring occasionally to prevent sticking, 1 1/2 to 2 hours. Skim the oil from the surface.
- Spoon the sauce over the Creamy Polenta with Spinach, reserving any extra to serve on the side. Serve with the Parmesan sprinkled over the top and a drizzle of olive oil.
- In a Dutch oven, bring the chicken broth, oil, garlic and 1 1/2 cups water to a boil over medium-high heat. Reduce the heat to medium low and whisk in the polenta. Season with 1/2 teaspoon salt and cook, stirring occasionally with a wooden spoon, about 10 minutes. Stir in the Parmesan, mascarpone, pecorino and butter. Cook, stirring often, about 5 minutes. Fold in the spinach and cook until wilted, about 5 minutes longer. Add 1/4 cup water if the mixture gets too thick.
- Pour the polenta onto a large board or platter. Serve with grated Parmesan over the top.
BISON BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Heat a medium Dutch oven over medium-high heat. Add the olive oil and the ground bison. Cook, breaking apart the meat into very small pieces with a wooden spoon until the meat is lightly browned, about 8 minutes. Add the carrot, red onion and garlic to the pan and stir to combine. Season with 1 teaspoon salt and cook for 3 minutes or until the vegetables are soft and fragrant. Deglaze with the white wine, scraping up the brown bits from the bottom of the pan with the wooden spoon. Simmer for 5 minutes or until almost completely reduced. Stir in the hand crushed tomatoes and nestle in the Parmesan rind and basil. Season with the remaining salt. Reduce the heat the medium and simmer the sauce, stirring occasionally for 25 minutes.
- Meanwhile bring a large pot of water to a boil over high heat. Season generously with salt. Add the pasta to the water and cook for 2 minutes less than directed, about 6 minutes. Using tongs, add the pasta directly from the pasta water to the sauce. Add the Parmigiano-Reggiano cheese directly to the bare pasta along with the butter. Toss the pasta with the sauce to coat, thinning as needed with the pasta water to ensure it clings to the pasta. Serve drizzled with more olive oil and sprinkled with more Parmigiano-Reggiano cheese if desired.
TURKEY BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.;
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
More about "giadas simple bolognese recipes"
LASAGNA BOLOGNESE – GIADZY
Instructions. Heat a medium dutch oven over medium high heat. Add the oil to the hot pan and warm an additional 30 seconds. Add the meat and 1/2 teaspoon salt to the hot pan and cook, …
From giadzy.com
From giadzy.com
See details
TOP 41 GIADA PASTA BOLOGNESE RECIPE RECIPES
Giada's 20-Minute Bolognese – Giadzy . 4 days ago giadzy.com Show details . Web Meanwhile, bring a large pot of water to a boil over high heat. Season generously with kosher salt.
From namus.youramys.com
From namus.youramys.com
See details
THIS SIMPLE BOLOGNESE SAUCE GOES WELL WITH PAPPARDELLE PASTA
Mix in the bay leaf and Parmesan cheese rind, then leave the Dutch oven uncovered and cook for 2 hours on low heat. After cooking, remove the bay leaf before adding the pasta water, …
From intheknow.com
From intheknow.com
See details
15 THE ABSOLUTE BEST BOLOGNESE SAUCE RECIPE UK
Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp. Reduce the heat and add the 2 onions, 2 …
From selectedrecipe.com
From selectedrecipe.com
See details
TOP 40 PASTA BOLOGNESE RECIPE GIADA RECIPES
Simple Bolognese Recipe | Giada De Laurentiis | Food … 1 week ago foodnetwork.com Show details . In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and …
From namus.youramys.com
From namus.youramys.com
See details
SIMPLE BOLOGNESE RECIPE GIADA DE LAURENTIIS FOOD RECIPES
Giada De Laurentiis’ Easy Weeknight Bolognese Meat … 1 week ago sheknows.com Show details . Oct 5, 2020 · She sautees onion and garlic in olive oil, then adds carrot and celery, …
From minecraftskins.mooo.com
From minecraftskins.mooo.com
See details
GIADA DE LAURENTIIS’ SIMPLE BOLOGNESE SAUCE - EVERYDAY COOKING …
1/4 cup freshly grated Pecorino Romano. Directions. 1. In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions …
From everydaycookingadventures.com
From everydaycookingadventures.com
See details
SIMPLE BOLOGNESE – GIADZY
Instructions. In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
From giadzy.com
From giadzy.com
See details
GIADA'S ESSENTIAL ITALIAN DISHES: SIMPLE BOLOGNESE – GIADZY
Everything you need to know to master the quintessential meat sauceEvery cuisine has its core recipes, the fundamental dishes and techniques that set it apart from the rest of the world. I'm …
From giadzy.com
From giadzy.com
See details
GIADA'S 20-MINUTE BOLOGNESE – GIADZY
½ large or 1 small yellow onion, (chopped) 1 medium carrot, (chopped) 3 cloves garlic, (smashed and peeled) 2 teaspoons kosher salt, (divided, plus more for the pasta water)
From giadzy.com
From giadzy.com
See details
BOLOGNESE, ALL THE WAYS! | GIADA DE LAURENTIIS - YOUTUBE
Meal prep just got easier- prep this dish on Sunday and have leftovers all week long! We may be partial, but bolognese is our protein of choice here at Giadz...
From youtube.com
From youtube.com
See details
BEYOND BEEF BOLOGNESE – GIADZY
Instructions. Heat a medium dutch oven over medium high heat. Add the olive oil and the ground meat. Cook, breaking apart the meat in to very small pieces with a wooden spoon until the …
From giadzy.com
From giadzy.com
See details
THIS SIMPLE BOLOGNESE SAUCE GOES WELL WITH PAPPARDELLE PASTA
Add the extra virgin olive oil to a Dutch oven over medium-high heat, followed by the garlic, onion, celery ribs, and carrot, then cook until the vegetables begin to soften. Add the ground beef to …
From news.yahoo.com
From news.yahoo.com
See details
GIADA DE LAURENTIIS’ EASY WEEKNIGHT BOLOGNESE MEAT SAUCE …
She sautees onion and garlic in olive oil, then adds carrot and celery, then ground beef. The mixture is simmered with crushed tomatoes and fresh herbs for about a half an hour, until the …
From sheknows.com
From sheknows.com
See details
GIADA BOLOGNESE RECIPE - ALEX BECKER MARKETING
Giada de laurentiis spaghetti bolognese recipe trend www.bestcookideas.com. Giada de laurentiis tomato basil pasta sauce recipe Ingredients 1/2 cup extra-virgin essential olive oil 1 …
From alexbecker.org
From alexbecker.org
See details
GIADA DE LAURENTIIS GIVES HER CLASSIC BEEF BOLOGNESE RECIPE AN …
Beyond Beef Bolognese recipe. Heat a medium dutch oven over medium high heat. Add the olive oil and the ground meat. Cook, breaking apart the meat into very small pieces with a …
From foodsided.com
From foodsided.com
See details
GIADA'S SIMPLE BOLOGNESE RECIPE - EASY RECIPES
Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer …
From recipegoulash.cc
From recipegoulash.cc
See details
BISON BOLOGNESE – GIADZY
Instructions. Heat a medium dutch oven over medium high heat. Add the olive oil and the ground bison. Cook, breaking apart the meat into very small pieces with a wooden spoon until the …
From giadzy.com
From giadzy.com
See details
TOP 49 LAMB BOLOGNESE RECIPE BY GIADA RECIPES
Spicy Lamb Bolognese – Giadzy . 4 days ago giadzy.com Show details . Web Jun 09, 2022 · Instructions. Heat a medium dutch oven over medium heat. Add the butter and 2 tablespoons …
From minecraftskins.mooo.com
From minecraftskins.mooo.com
See details
GIADA'S MOST POPULAR RECIPES – GIADZY
Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make …
From giadzy.com
From giadzy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love