BONELESS PORK CHOPS WITH APPLE CHUTNEY
Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter.
- Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.
APPLE CHUTNEY CHOPS
When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It became an instant family favorite and tastes especially good served with Basmati rice. -Cher Anjema, Brampton, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally., Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney.
Nutrition Facts :
SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
- In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
- Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g
SPICY MAPLE GLAZED PORK CHOPS WITH APPLE GINGER CHUTNEY
Steps:
- Combine the stock, apple juice, sugar and peppercorns in a medium saucepan over high heat and reduce to 3 cups. Season to taste with salt and strain through a fine strainer.Mix all ingredients until well combined.
- Preheat oven to 400 degrees F. In a small bowl, combine the chile powders and garlic.
- Season the pork loin to taste with salt and pepper and rub all surfaces with the chile mixture. In a large roasting pan, roast the loin until medium rare, about 40 minutes.
- When cool enough to handle, cut between the bones into 8 chops. In a heavy ridged grill pan, sear the chops 3 minutes on each side until grill marked. Place on a serving platter and brush with maple glaze. Serve with sauce and chutney on the side.
- In a large saucepan over medium heat, melt the butter and saute the onion and jalapeno until the onion is translucent.
- Add the ginger, orange zest, orange juice, vinegar, brown sugar and honey and cook until the sauce is reduced by half and has a glazed appearance. Reduce the heat to low, add two thirds of the apple slices, and cook until the fruit is just tender.
- Turn off the heat and gently fold in the remaining apples and the orange segments. Pour the chutney into a bowl and allow to cool to room temperature.
- Mix in the cilantro, red bell pepper and salt and pepper to taste.
PORK CHOPS WITH APPLE GINGER CHUTNEY
This is a spicy spin on the old classic, pork chops & apple sauce! Chutney can be made several days in advance and refrigerated, or frozen and served any time. Variation: If you like it spicy, try using habaneros instead of jalapenos!
Provided by NetDiva Amy
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place pork chops in baking dish.
- Salt and pepper both sides.
- Drizzle about 1 tsp per chop over top and spread minced garlic thinly over top.
- Cook at 375°F for about 45 minutes.
- Peel, core, and chop apples into 1 inch pieces.
- Place apples in saucepan with lemon juice, garlic, sugar and vinegar.
- Peel ginger. You want about as much as the size of the top digit of your thumb. Mince it finely and add to pot.
- Mince jalapeños and onions and add to pot.
- Bring mixture to a boil. Then cover and simmer on low, stirring frequently.
- When apples start to become soft (about 30 min), add in raisins.
- Simmer over medium heat until apples are very soft. Turn off heat and mash with a potato masher. Leave it pretty chunky.
- Serve pork chops with about 1/8-1/4 cup of the apple chutney over the top.
Nutrition Facts : Calories 574.1, Fat 18.9, SaturatedFat 5.6, Cholesterol 75, Sodium 71.8, Carbohydrate 79.5, Fiber 2.3, Sugar 72.9, Protein 23.5
APPLE CHUTNEY PORK CHOPS
Make and share this Apple Chutney Pork Chops recipe from Food.com.
Provided by Charlotte J
Categories Chutneys
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
- Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
- Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
- Serve with chutney.
Nutrition Facts : Calories 441.5, Fat 12.1, SaturatedFat 3.4, Cholesterol 64, Sodium 363.6, Carbohydrate 67.2, Fiber 4, Sugar 58.6, Protein 20.5
PORK CHOPS WITH APPLES AND STUFFING
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
- In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 120 mg, Fiber 3 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g
SPICED PORK CHOPS WITH APPLE CHUTNEY
From the March 2009 Cooking Light. This makes a lot of chutney, so in the future I will halve the chutney recipe. The porkchop portion alone would make a good sandwich. The most time-consuming aspect of this recipe is dicing the apples.
Provided by Renegade Chef
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For chutney, melt butter over medium-high heat.
- Add apple, saute 4 minutes or until lightly browned.
- Add remaining 7 chutney ingredients; bring to a boil.
- Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
- For pork, combine the 5 spices and sprinkle over pork.
- Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
- Serve with chutney.
Nutrition Facts : Calories 293.2, Fat 8.3, SaturatedFat 3.6, Cholesterol 69.4, Sodium 528, Carbohydrate 33.4, Fiber 4.3, Sugar 26.6, Protein 22.3
PORK CHOPS WITH PINEAPPLE-APPLE CHUTNEY
Make and share this Pork Chops With Pineapple-Apple Chutney recipe from Food.com.
Provided by lazyme
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare chutney, in a heavy medium saucepan, combine all ingredients except oil and pork chops; place over medium-low heat.
- Bring to simmer; if mixture is dry, add water, 1-2 tablespoons at a time, to keep mixture moist.
- Cook until mixture thickens and flavors blend, about 40-45 minutes.
- Preheat oven to 300°F.
- In heavy 10-inch ovenproof skillet , heat oil over medium-high heat.
- When hot, add chops and saute 1-1 1/2 minutes each side, until browned.
- Place skillet in oven and cook another 10-15 minutes, turning occasionally.
- Serve with pineapple-apple chutney.
- EACH SERVING PROVIDES: 1 Fat, 2 Fruits, 1/2 Vegetable, 3 Proteins, 15 Optional Calories.
- PER SERVING: 338 Calories, 26 g Protein, 13 g Fat, 31 g Carbohydrate, 63 mg Sodium, 67 mg Cholesterol, 2 g Dietary Fiber; 7 points.
Nutrition Facts : Calories 526.7, Fat 24.1, SaturatedFat 6.7, Cholesterol 110.6, Sodium 114.3, Carbohydrate 43.3, Fiber 4.3, Sugar 31.8, Protein 35.5
PORK CHOPS WITH APPLE & PEAR CHUTNEY
These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination. Every bite is rich in flavor. Your family will love these pork chops.
Provided by Megan Todd
Categories Fruit Sauces
Time 30m
Number Of Ingredients 18
Steps:
- 1. Preparing the chutney. Melt butter in a medium-sized saucepan over medium heat.
- 2. Add the apples and pears. Saute about 5 minutes.
- 3. Add the cranberries, vinegar, brown sugar, crystallized ginger, salt, and allspice. Bring mixture to a boil.
- 4. Reduce heat & allow to simmer while preparing pork chops, stirring occasionally.
- 5. In a small bowl mix together salt, peppers, coriander, and minced garlic.
- 6. Heat olive oil in large grilling skillet over medium-high heat.
- 7. Sprinkle both sides of pork chops with dry seasoning mixture.
- 8. Add pork to heated skillet and cook 4-6 minutes on each side until done. ** Can cook on the grill outdoors, or an electric grill as well :)
- 9. Serve pork chops with chutney atop. Serve with asparagus, a side of wild rice and fresh crisp salad.
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SPICED PORK CHOPS WITH APPLE CHUTNEY RECIPE | MYRECIPES
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- To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.
- To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Coat grill pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with chutney.
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