Cinnamon Spice Trail Mix Recipes

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CINNAMON & SPICE TRAIL MIX



Cinnamon & Spice Trail Mix image

Another trail mix we like to take camping with us. This always seems to cure that munchy or sweet tooth we have.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 20m

Yield 5 cups

Number Of Ingredients 6

1/4 cup margarine, melted
1/4 cup honey
4 cups Rice Chex
2 tablespoons sugar
1/2 teaspoon cinnamon
1 cup raisins

Steps:

  • Mix margarine and honey in large bowl; add cereal, tossing to coat well.
  • Spread mixture on greased 15 1/2 x 10 1/2 baking pan.
  • Bake in preheated 350 oven for 15 minutes, stirring every 5 minutes.
  • Mix sugar and cinnamon; sprinkle over cereal mixture, stirring to coat well.
  • Stir in raisins; cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 314.2, Fat 9.4, SaturatedFat 1.7, Sodium 297, Carbohydrate 59.3, Fiber 1.4, Sugar 37.7, Protein 2.2

BAKING SPICE - COPYCAT PAMPERED CHEF CINNAMON PLUS MIX



Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix image

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

Provided by dayla

Categories     High Fiber

Time 10m

Yield 1 batch

Number Of Ingredients 6

6 tablespoons ground cinnamon
1 tablespoon ground allspice
1 tablespoon dried orange peel
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground ginger

Steps:

  • In a medium bowl, combine all ingredients.
  • Store in an air tight container.
  • Use this mix in recipes that call for the ingredients above.
  • I substitute this for all of my cinnamon needs.
  • If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
  • It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.

SHEET TRAY MAPLE CINNAMON TRAIL MIX RECIPE BY TASTY



Sheet Tray Maple Cinnamon Trail Mix Recipe by Tasty image

Here's what you need: pumpkin seeds, walnuts, raw almond, ground cinnamon, maple syrup, salt, dried cranberry

Provided by Kahnita Wilkerson

Categories     Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 cup pumpkin seeds
1 cup walnuts, chopped
1 cup raw almond, whole, unsalted
1 teaspoon ground cinnamon
3 tablespoons maple syrup
1 ½ teaspoons salt
1 cup dried cranberry

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the pumpkin seeds, walnuts, almonds, cinnamon, maple syrup, and salt, and stir to combine.
  • Transfer to a parchment paper-lined baking sheet and bake for 10 minutes.
  • Let cool completely, then toss with cranberries.
  • Store in an airtight container for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 27 grams, Fat 30 grams, Fiber 5 grams, Protein 11 grams, Sugar 17 grams

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