Crabmeat And Cream Cheese Bake Recipes

SHRIMP & CRAB CASSEROLE

Shrimp & Crab Casserole image

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

CRABMEAT AND CREAM CHEESE BAKE

Crabmeat and Cream Cheese Bake image

My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook volume 3.

Provided by Poutine

Categories Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup green onion, chopped
1/2 teaspoon dried dill weed
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup imitation crabmeat, chopped

Steps:

Preheat oven to 350 degrees.
In a medium bowl combine cream cheese, green onions and dill weed.
Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
Spoon crabmeat lengthwise along center of dough.
Spoon cream cheese mixture over crabmeat.
Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
Place seam side down on baking sheet.
Cut slits in top of dough.
Bake 20 minutes.

CRAB & CREAM CHEESE BREAKFAST BAKE

Crab & Cream Cheese Breakfast Bake image

Found this on lanierbb.com when I was looking at some Bed & Breakfast's for a friend. You can add your favorite herbs and seasonings to make it your own. Update - 12/25/08 - please leave it in a little longer(about 55-60 minutes - while watching it) and make sure your items are all at room. Ina Garten said on one program that the items such as cream cheese, butter, eggs, should be left out overnight. I doubt whether I would leave the butter out but the rest would be OK.;)

Provided by Manami

Categories Breakfast

Time 55m

Yield 6-9 serving(s)

Number Of Ingredients 13

Ingredients

8 eggs (at room temperature)
1 1/2 cups milk or 1 1/2 cups skim milk
3 tablespoons butter
1 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed garlic
3/4 teaspoon onion powder
hot sauce, to taste (optional)
1 teaspoon dill weed
8 ounces crab
8 ounces cream cheese (at room temperature)
3 -4 slices cooked bacon, crumbled (optional)

Steps:

Blend eggs, milk, butter, mustard, salt, pepper, garlic, onion powder, dill weed, crab, hot sauce(if adding) and cream cheese.
Spray 9x9" glass baklng dish with cooking spray.
Pour in the crab and cream cheese.
Bake at 350ºF for 40-45 minutes 'till set.
Serve with 3-4 strips of crumbled cooked bacon, as garnish.

Nutrition Facts : Calories 354.4, Fat 28.2, SaturatedFat 15.5, Cholesterol 369.7, Sodium 493.9, Carbohydrate 5, Fiber 0.1, Sugar 0.7, Protein 20

CREAMY CRAB CASSEROLE

Creamy Crab Casserole image

A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with this entree! I couldn't find white Worcestershire sauce, so I just used the regular. Also, if you're on a budget, crab can be expensive at times, so I've done half crab/half shrimp in this recipe and it's just as great.

Provided by kdr_7

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb special lump crabmeat
8 ounces softened cream cheese
1 teaspoon dry mustard
3/4 teaspoon white Worcestershire sauce
1/3 cup mayonnaise (I use sour cream)
1/2 cup sauteed celery
1/2 cup sauteed onion

Steps:

Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
Stir in celery and onion.
Fold in crab meat.
Put into quiche dish that has been sprayed with Pam.
Sprinkle with Old Bay or paprika.
Bake at 350 degress for 35-40 minutes.
I always double, and sometime even triple, this recipe.

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