CINNAMON POPCORN
My family can't get enough of this crisp, lightly sweet snack. It'
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON POPCORN RECIPE
Homemade cinnamon popcorn is the perfect movie night snack. It's delicious, cheap, and a favorite with kids and adults alike.
Provided by Pete Scherer
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Add 1 tablespoon of ghee and 3 individual popcorn kernels to a large pot over medium-high heat. Put lid on pot.
- When you hear the first kernel pop, remove lid from the pot, add all remaining popcorn, and replace lid.
- Shake pot periodically until popping eventually comes to a stop. Remove from heat.
- Transfer popcorn to a large bowl.
- Add remaining 1 tablespoon of ghee to pot and melt, using residual heat.
- Add sugar, cinnamon, and salt to the bowl of a mortar and pestle. Grind to a consistency like find sand, something between granules and powder.
- Pour melted ghee evenly over popcorn and quickly toss it around in bowl to coat.
- Sprinkle fine cinnamon sugar onto popcorn and toss again. Adjust seasoning as you see fit.
Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Cholesterol 4 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 37 mg, Sugar 2 g, Fat 2 g, ServingSize 15 cups (15 servings), UnsaturatedFat 0 g
CINNAMON POPCORN
This simple spiced popcorn snack will satisfy your sweet tooth and provide a hearty dose of whole-grains, fiber and antioxidants.
Provided by EatingWell Test Kitchen
Categories 100 Calorie Snack Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Line a shallow roasting pan with foil, if desired. Spread popcorn in the shallow roasting pan. In a small bowl combine sugar and cinnamon. Lightly coat popcorn with cooking spray, tossing to coat evenly. Sprinkle with cinnamon mixture, tossing again to coat evenly. Bake about 5 minutes or just until crisp.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 14.8 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 2.2 g
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
CINNAMON CANDY POPCORN
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h30m
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON ROLL POPCORN
A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!
Provided by kayla.rae
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Place popcorn in a large bowl.
- Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
- Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
- Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 44.1 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 199.8 mg, Sugar 30 g
CINNAMON CARAMEL CORN
Sugar and spice and everything nice are the key ingredients for this popcorn recipe. Mix butter, sugar, corn syrup, cinnamon, and red food coloring in a saucepan until boiling, then add to the popcorn and stir to coat. It's just like the yummy snack you'd gladly wait in line for, but better.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 12 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Place popcorn in a large bowl. Melt butter in a medium heavy-bottomed saucepan over medium heat. Stir in sugar, corn syrup, cinnamon, food coloring, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves. Raise heat; bring to a boil (do not stir). Cook until syrup reaches 245 degrees to 250 degrees (firm-ball stage) on a candy thermometer, 2 to 4 minutes. Add caramel to popcorn; stir to coat.
- Spread mixture on a rimmed baking sheet, and bake until crisp, about 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with remaining salt. Let cool, then break into clusters.
CINNAMON HEART POPCORN
A favorite on Valentines Day! From Doreen P.
Provided by CLField
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
- Bake in the preheated oven until the candy coating is set, about 30 minutes.
Nutrition Facts : Calories 242 calories, Carbohydrate 30.1 g, Cholesterol 30.5 mg, Fat 13.9 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 7.7 g, Sodium 153.9 mg, Sugar 15.4 g
CINNAMON TOAST POPCORN
This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.
Provided by Jerrelle Guy
Categories quick, snack
Time 20m
Yield About 4 cups
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
- In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
- Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.
CINNAMON CANDY POPCORN
this is yummy!! You will need enough granulated sugar to fill a 2 cup measuring container to the top with sugar after you put red hot candies in jar..
Provided by grandma2969
Categories Lunch/Snacks
Time 1h10m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
- Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
- Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
- Remove from the heat and add baking soda and oil --
- Stir well and pour over popped corn, tossing quickly to distribute evenly.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
- Let cool completely in the pan.
- Break into clumps.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 356.8, Fat 30.8, SaturatedFat 19.4, Cholesterol 81.3, Sodium 780.3, Carbohydrate 22.9, Fiber 0.2, Sugar 7.6, Protein 0.5
CINNAMON SUGAR POPCORN
Make and share this Cinnamon Sugar Popcorn recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl.
- Lightly coat popcorn with cooking spray; toss well.
- Repeat procedure.
- Combine sugar, cinnamon and salt in a small bowl.
- Drizzle popcorn with melted butter; toss well.
- Sprinkle with sugar mixture; toss well to coat.
Nutrition Facts : Calories 63, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.7, Sodium 165.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.2, Protein 1.1
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