Cinnamon Pineapple Scampi Sauce Recipes

SPICED PINEAPPLE SAUCE RECIPE

Steps:

• Drain pineapple juice from the cans into a medium saucepan. Set pineapple chunks aside.
• Add the sugar, apple cider vinegar, cloves, cinnamon, salt, and cornstarch mixture to the syrup in the sauce pan and cook over medium heat for 10-15 minutes.
• Add pineapple chunks back to the mixture. Heat to boiling until the sauce starts to thicken, around 2-5 minutes longer.
• Remove from heat and cool. Sauce will thicken more upon standing.
• Serve in dessert sauce dishes.

BRAZILIAN GRILLED PINEAPPLE

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
• Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

CLASSIC SHRIMP SCAMPI

Steps:

• Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
• Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
• Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.