FLYING BISCUIT CAFé FAMOUS FLYING BISCUITS RECIPE
Steps:
- Preheat oven to 350°F. Line a sheet pan with parchment paper.
- Place flour, baking powder, salt, and sugar in a large mixing bowl.
- Cut butter into 1/2 tablespoon-sized-bits and add to flour. Using your fingertips or a pastry cutter, work butter into flour mixture until it resembles coarse meal.
- Make a well in center of the flour. Pour in all the heavy cream and half and half.
- Stir dry ingredients into cream. Mix with a wooden spoon until dough just begins to come together into a ball.
- Turn dough onto a lightly floured surface. Knead 2 or 3 times to form a cohesive mass. Do not overwork the dough.
- Using a rolling pin, roll dough to a 1-inch thickness. Correct thickness is key to obtaining a stately biscuit.
- Dip a 2 1/2 inch biscuit cutter in flour. Cut dough. Repeat until all dough has been cut. Scraps can be gathered together and re-rolled one more time.
- Place biscuits on prepared sheet pan, leaving about 1/4-inch between them.
- Brush tops of biscuits with 1 tablespoon of half and half.
- Sprinkle lightly with 1 tablespoon of sugar.
- Place in preheated oven and bake for 20 minutes. Biscuits will be lightly browned on top and flaky in center when done.
BISCUITS FROM THE FLYING BISCUIT CAFE
From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any weekday morning, over 700 of these biscuits are eaten and over 1,200 disappear on a weekend morning.
Provided by Epi Curious
Categories Breads
Time 35m
Yield 8 biscuits, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a sheet pan with parchment paper.
- Place flour, baking powder, salt and sugar in a large mixing bowl. Cut butter into 1/2 tablespoon-sized bits and add to the flour. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse meal.
- Make a well in the center of the flour and pour in all the heavy cream and the half and half. Stir the dry ingredients into the cream and mix with a wooden spoon until dough just begins to come together into a ball.
- Turn dough onto a lightly floured surface and knead 2 or 3 times to form a cohesive mass. Do not overwork the dough. Using a rolling pin, roll the dough to a 1-inch thickness. The correct thickness is the key to obtaining a stately biscuit. Dip a 2-1/2 inch biscuit cutter in flour, then cut the dough. Repeat until all the dough has been cut. Scraps can be gathered together and rerolled once. Place the biscuits on the prepared sheet pan, leaving about 1/4 inch between them. Brush the tops of the biscuits with 1 tablespoon of half and half and sprinkle with 1 tablespoon of sugar. Bake for 20 minutes. Biscuits will be lightly browned on top and flaky in the center when done.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FLYING BISCUIT CAFE: CREAMY DREAMY WHITE CHEDDAR GRITS
Make and share this Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits recipe from Food.com.
Provided by Rabia
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
- Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.)
- Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
- Add cheese and stir gently until cheese melts.
- Whisk again to combine.
- Turn heat off and allow grits to rest 5 minutes.
- Add butter and stir until completely smooth, silky and shiny.
Nutrition Facts : Calories 227.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 36.6, Sodium 524, Carbohydrate 22.6, Fiber 0.4, Sugar 0.3, Protein 6.3
FLYING BISCUIT'S CREAMY DREAMY WHITE CHEDDAR GRITS
This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric.
Provided by Bay Laurel
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
- Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.
MOON DUST (FROM THE FLYING BISCUIT CAFE)
This is the recipe for the moon dust blend that The Flying Biscuit Cafe uses on their potatoes. Moon Dust is an all-purpose blend of herbs and spices that complements an array of vegetables.
Provided by AlainaF
Categories < 15 Mins
Time 10m
Yield 3/4 cup, 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor or blender and puree to combine and grind spices.
- Store at room temperature for several months.
Nutrition Facts : Calories 5.5, Fat 0.2, SaturatedFat 0.1, Sodium 3144.2, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.2
FLYING BISCUITS
Make and share this Flying Biscuits recipe from Food.com.
Provided by Deep South
Categories Breads
Time 30m
Yield 8-10 biscuits
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Line a baking sheet with parchment paper (not required, but makes clean-up easier.
- Mix all dry ingredients in a bowl.
- Cut in the softened butter until the butter is the size of small peas.
- Make a well in the flour mixture and pour in the cream.
- Mix until the dough comes together in a sticky ball.
- Turn out the dough on a floured surface and knead three times only.
- Roll out to 1" thickness (no thinner!) and cut out biscuits with a small can or biscuit cutter with a diameter of 2 1/2 to 3 inches. Cut the biscuits very close to each other, and re-roll the scraps only once.
- Place biscuits on the basking sheet. For a richer, sweeter biscuit, brush the biscuits with cream and sprinkle lightly with sugar.
- Bake for 20-23 minutes until biscuits are golden brown on top.
Nutrition Facts : Calories 325.2, Fat 14.3, SaturatedFat 8.8, Cholesterol 39.7, Sodium 275.4, Carbohydrate 42.9, Fiber 1.3, Sugar 4.9, Protein 6.3
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