Torsk Recipes
LEMON BAKED COD (OVNSSTEKT TORSK MED SITRON)
Make and share this Lemon Baked Cod (Ovnsstekt Torsk Med Sitron) recipe from Food.com.
Provided by pammyowl
Categories Norwegian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Cut cod into serving size pieces.
- Mix butter and lemon juice.
- In a separate bowl mix flour, salt and white pepper.
- Dip cod in butter/lemon then roll in flour mixture.
- Place in unreleased 8 x 8" pan. Pour whats left of the butter mixture on top.Sprinkle with paprika.
- Bake uncovered for 25-30 mn. or until fish flakes easily with a fork.
- Garnish with lemon slices and fresh chopped parsley.
Nutrition Facts : Calories 132.1, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 392.2, Carbohydrate 6.5, Fiber 0.2, Sugar 0.2, Protein 1
POOR MAN'S LOBSTER (BUTTER BAKED COD)
Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
- Sprinkle with salt, pepper, and paprika.
- Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
- Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.
BOILED COD
Known as "Kokt Torsk" in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included in the Extending the Table Cookbook and is posted here for ZWT6.
Provided by luvinlif2k
Categories Norwegian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, salt, vinegar and basil in a large kettle and bring to a boil.
- Add the cod.
- Reduce the heat and simmer for 8 minutes.
- Make sure to keep the water just below the boiling point to prevent the fish from falling apart.
- Remove fish from water and place on serving platter.
- Top with chopped parsley in melted margarine, or a hollandaise sauce.
- Serve with boiled potatoes and carrots.
Nutrition Facts : Calories 186, Fat 1.5, SaturatedFat 0.3, Cholesterol 97.5, Sodium 1286.7, Protein 40.4
MICROWAVE TORSK WITH LEMON BUTTER
My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without having to turn on the oven. Serve with clarified butter for dipping if you're a real butter junkie.
Provided by Lisa1
Categories Very Low Carbs
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange fillets in a glass baking dish sprayed with cooking spray.
- Dot with butter.
- Sprinkle with lemon juice, salt and paprika.
- Cover dish with plastic wrap.
- Microwave 6 to 7 minutes or until fish flakes easily.
Nutrition Facts : Calories 241.3, Fat 7.3, SaturatedFat 4, Cholesterol 114.6, Sodium 165.7, Carbohydrate 0.3, Sugar 0.1, Protein 41.2
TORSK
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine.
Provided by DHERDEBU
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat broiler. Lightly grease a cookie sheet.
- Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.
- Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
- Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter.
Nutrition Facts : Calories 670.4 calories, Carbohydrate 33.4 g, Cholesterol 182.7 mg, Fat 47.1 g, Protein 29.8 g, SaturatedFat 29.3 g, Sodium 2764.2 mg, Sugar 33.3 g
More about "torsk recipes"
COD WITH HORSERADISH AND BROWN BUTTER - SWEDISH FOOD
Web Torsk med pepparrot och brynt smör. Swedes combine fish and horseradish so frequently that many fishmongers in Sweden stock fresh horseradish. It really is a delicious combination and when combined with brown butter I don’t think there is a …
From swedishfood.com
From swedishfood.com
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POOR MANS LOBSTER - FAVORITE FAMILY RECIPES
Web Jul 19, 2023 Instructions. In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil on medium-high heat. Cut halibut into 2-3 large pieces (so it cooks faster) and add to boiling water. Boil for about 10 minutes or until halibut is nice and flaky. In the meantime, melt butter in a pot, but do not boil.
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POOR MAN'S LOBSTER - BITZ & GIGGLES
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COD, BAKED WITH BROWNED BUTTER (UGNSBAKAD TORSK MED BRYNT SMöR)
Web Ugnsbakad torsk med brynt smör Cod is so often served with brown butter and freshly grated horseradish in Sweden that most fishmongers sell fresh horseradish. Usually the cod is gently poached in a flavoured stock, but this version is slightly easier to cook, especially for a large group.
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TORSK RECIPE - COOKSRECIPES.COM
Web Cooking Directions: Preheat broiler. Place fish in a large saucepan. Mix together water, sugar, and salt; pour over fish. Water should cover fish; add more... Remove fillets from water, and blot on paper towels to remove excess water. Place on a lightly oiled baking sheet. Brush with 6 tablespoons ...
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BAKED TORSK - RECIPE - COOKS.COM
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From cooks.com
From cooks.com
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CREAMY NORWEGIAN COD SOUP (TORSKESUPPE) - NORTH WILD KITCHEN
Web In a large, heavy-bottomed pot heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, for 8 minutes or until soft and translucent. Add the garlic and cook 1 minute longer. Pour in the fish stock and bring to a …
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TORSK - BIGOVEN
Web 1. Preheat broiler. Lightly grease a cookie sheet 2. Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't, add more water. Bring the water to a boil over med-high heat. Boil to 3 to 5 mins. 3.
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BAKED COD RECIPE (20 MINUTES!) - WHOLESOME YUM
Web Jul 25, 2023 This oven baked cod recipe is tender & flaky, with the best lemon butter sauce! Learn how to bake cod with just 5 ingredients, in 20 minutes. FREE 5-Ingredient Recipe EBook GET IT NOW
From wholesomeyum.com
From wholesomeyum.com
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NORWEGIAN TORSK: BAKED COD NEVER TASTED SO GOOD!
Web 8 tbsp Salted Butter Salt, Pepper and Nordic Fields to taste Directions: Place the cod fillets into a glass baking dish, place 4 pads of butter (approximately 1 tbsp each) along each fillet. Season with salt, pepper, and Nordic Fields and then bake at 350 degrees for 45-60 minutes. Remove and serve. Yeah, that’s it! Enjoy the yum! Butter Cod
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PERSETORSK (BERGEN PRESSED COD) - NORTH WILD KITCHEN
Web 28 January 2022 Persetorsk (Bergen Pressed Cod) Found in | Recipes Persetorsk “pressed cod” is a traditional dish that is distinctive to the city of Bergen. Its identity is rooted in the food culture as an authentic representation of traditional Bergen fare, and one that is going through something of a renaissance.
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BEST BAKED COD FISH RECIPE WITH HOW TO INSTRUCTIONS! - THE RECIPE …
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TORSK WITH PARSLEY BUTTER RECIPE | CDKITCHEN.COM
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From cdkitchen.com
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POOR MAN’S LOBSTER RECIPE MADE WITH HALIBUT OR COD
Web In a medium pot bring 2 quarts of water, sugar and salt to a boil. Cut the halibut or cod into 2-3 large pieces. Next, add your halibut or cod to the water. Boil your fish for about 10 minutes, the fish will float to the top of the water, be firmer and flaky! As the fish cooks, melt butter in a pot for dipping.
From thereckoningpodcast.com
From thereckoningpodcast.com
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JULETORSK (POACHED CHRISTMAS COD) - NORTH WILD KITCHEN
Web Dec 17, 2020 3 ½ tablespoons of salt per 4 ¼ cups (1 litre) of water. In a small saucepan, cook the heavy cream over medium-high heat, whisking frequently, until reduced by half. Lower the heat, then whisk in the cold butter cubes, a few at a time, until just melted. Remove from the stove. Stir in the lemon juice and parsley, and season with salt.
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From northwildkitchen.com
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BOILED COD (KOKT TORSK) - YOUTUBE
Web A quick and tasty recipe to add a Scandinavian touch to your New Year's feast. Boiled Cod (Kokt Torsk) is an excellent traditional food. You will need:2 lbs...
From youtube.com
From youtube.com
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POOR MAN'S LOBSTER - KENT ROLLINS
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From kentrollins.com
From kentrollins.com
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MICROWAVE LEMON-BUTTERED TORSK - RECIPE - COOKS.COM
Web Arrange fillets in 12"x8" glass baking dish. Dot with butter; sprinkle with remaining ingredients. Cover with plastic wrap. Microwave 6 to 7 minutes or until fish flakes apart easily.
From cooks.com
From cooks.com
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