Marmalade Ham Cheese And Arugula Sandwich Recipes
HAM, BRIE, MARMALADE & ARUGULA PRESSED SANDWICH RECIPE - (4.3/5)
Provided by Deli1
Number Of Ingredients 8
Steps:
- Spread two slices of bread with 1 teaspoon mustard each. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. Spread the each of the remaining slices of bread with 1 tablespoon of marmalade and place each slice marmalade-side-down on top of the sandwich. Brush both sides of each sandwich with olive oil. Set the sandwiches in a panini grill set on High and cook until bread is golden brown and cheese has melted, about 5 minutes (depending on your machine). When finished cooking, remove the tops of each sandwich and lay on 1/4 cup arugula on top. Smush bread back down on top of arugula, cut in half, and serve warm. To make stovetop sandwiches: Using a cast-iron pan or your favorite heavy-duty skillet, cook sandwich 3 to 4 minutes on each side, or until golden brown.
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- On a clean work surface, spread one slice of toasted bread with desired amount of Dijon mustard.
- Next, layer cheese and ham.In a small bowl, toss arugula with olive oil, salt and pepper.Top the ham and cheese with the arugula mixture.
- Spread remaining slice of bread with marmalade.Place the remaining slice of bread on top of the sandwichCut, serve and enjoy!.
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