Cinnamon Milk Mix Recipes

COZY CINNAMON MILK

Steps:

• Heat milk in a pan on the stove, on medium-low heat. Stir regularly to keep it from burning.
• Add honey, cinnamon, and vanilla extract. Stir thoroughly.
• Remove from heat and pour into a mug.
• If you want, you can add a shot of espresso at this point.
• Top with whipped cream and a sprinkle of cinnamon for a more decadent treat.

4-INGREDIENT GOLDEN MILK MIX

Steps:

• To make mix, add all spices (add-ins optional) to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).
• To make HOT golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a small saucepan. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add dairy-free milk of choice and whisk to combine. Heat over medium heat until just hot/warm (not boiling).
• To make ICED* golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
• In addition to being used to make golden milk, we also think it makes a delicious spice mix for vegetables, soups, smoothies, and more!

WARM CINNAMON MILK

Steps:

• Prepare your milk by using one of the recommended methods in the post - either in a stainless steel steamer cup or steamer appliance. If using a blender, a handheld frother, or shaking in a jar, warm the milk in a small saucepan over medium heat till just beginning to bubble.
• If using a latte machine/steamer - swirl the stainless steel cup at an angle for about 1-2 minutes until milk is fully heated through. Continuously moving the cup in a steady, circular motion at this angle will help to get the milk nice and frothy.
• Pour into a mug and top with cinnamon or pumpkin spice blend and vanilla extract. Stir with a spoon to incorporate both and add sweetener as needed (I personally don't think it needs any).

HONEY CINNAMON MILK

Steps:

• In a small saucepan, combine the milk, cinnamon stick, nutmeg and allspice., Cook and stir over medium heat until heated through; whisk in honey., Serve warm in a mug; garnish with cinnamon stick.

CINNAMON MILK MIX

Steps:

• Mix all ingredients together. Put into a jar or other container with a lid, wrap or decorate, attach the following instructions with a Christmas ribbon and give as a gift.
• Fill a cup or mug 1/3 full with the mix. Add several drops of vanilla, to taste. While stirring, fill the cup with boiling water, keep stirring.

CINNAMON HOT CHOCOLATE MIX

Steps:

• In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.