Skinny Key Lime Pie Recipes

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NO-BAKE SKINNY KEY LIME PIE



No-Bake Skinny Key Lime Pie image

This No-Bake Skinny Key Lime Pie is easy to make and much lower in calories than traditional key lime pie! This pie makes a delicious and satisfying lime dessert!

Provided by Kasey

Categories     Desserts

Time 4h10m

Number Of Ingredients 6

1/4 cup water
1 small box sugar-free lime jello, 4-serving box (0.3 oz)
2 containers (6 oz) key lime yogurt
8 oz light cool whip, thawed
1 9-inch graham cracker crust
2 limes, optional, for garnish

Steps:

  • Microwave 1/4 cup of water for about 1 minute until boiling. Whisk the lime jello powder into the boiling water until completely dissolved.
  • Whisk the yogurt into the lime jello until well combined.
  • Fold in the cool whip until the filling is smooth.
  • Pour the filling into the graham cracker crust and smooth over the top. Refrigerate pie for at least 4 hours until set.
  • Optional: garnish pie with lime zest and lime twists

Nutrition Facts : Calories 187 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 slice (1/10 of pie), Sodium 130 milligrams sodium, Sugar 10 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SKINNY KEY LIME PIE BARS



Skinny Key Lime Pie Bars image

83% less total fat • 78% less sodium than the original recipe. This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 8h30m

Yield 9

Number Of Ingredients 9

6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
2 tablespoons butter, melted
1 teaspoon sugar
1 package (4-serving size) sugar-free lime-flavor gelatin
3/4 cup boiling water
1 container (16 oz) fat-free cottage cheese
1 package (8 oz) fat-free cream cheese, softened
1 container (8 oz) frozen fat-free whipped dessert topping, thawed
Key limes or limes, cut in wedges (optional)

Steps:

  • In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
  • In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
  • In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
  • Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 square, Sodium 430 mg, Sugar 4 g, TransFat 0 g

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