Cinnamon French Toast Sticks With Spicy Cider Syrup Recipes

CINNAMON FRENCH TOAST STICKS WITH SPICY CIDER SYRUP

Steps:

• In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter; keep warm.
• Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• In shallow bowl, beat all French toast stick ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl.
• Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown. Serve with warm syrup.

CINNAMON FRENCH TOAST STICKS

Steps:

• Cut the crust off of the bread and cut each slice of bread into 3 pieces.
• Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
• Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
• Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

CINNAMON FRENCH TOAST STICKS WITH SPICY CIDER SYRUP

Steps:

• 1. Make spicy Cider Syrup keep warm. Spray griddle or skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.2. Beat remaining ingredients except bread in small bowl with fork until smooth. Dip sticks of bread into batter drain excess batter back into bowl.3. Place bread on griddle. cook about 4 minutes on each side or until golden brown. Serve with syrupSpicy Cider SyrupMix sugar, flour, cinnamon and nutmeg in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute remove from heat. Stir in butter.1 SERVING: Calories 265 (Calories form Fat 65) Fat 7g (Saturated 4g) Cholesterol 60mg Sodium 200mg Carbohydrate 46g (Dietary Fiber 1g) Protein 5g % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 8% Iron 8% * Exchanges: 2 Starch, 1 Fruit, 1 Fat * Carbohydrate Choices: 3Together TimeTake reservations! The kids will have a great time pretending they're the severs at a resaurant. They can print the menu, seat you, take your order and serve dinner. it's fun for them and a great break for the grown-ups.