Big Dutch Pancake With Little Berries Recipes
DUTCH BABY PANCAKES WITH BERRIES
Dutch baby pancakes are a welcome addition to the holiday cheer, an easy recipe suited for a delicious brunch with the family. The recipe has all-purpose flour, eggs, unsalted butter, milk, sugar, nutmeg, and vanilla extract. Garnished with berries, honey, and confectioners sugar.
Provided by Chef Adriana Martin
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Combine eggs, flour, milk, sugar, and nutmeg in a blender and blend until smooth.
- Place butter in the Radical Pan by Chef Oren and melt the butter. Add the pancake batter to the pan, return pan to the oven and bake for 20 minutes until the pancake is puffed and golden.
- Remove pancake from the oven, drizzle with honey and confectioners sugar. Top with fresh berries and enjoy.
Nutrition Facts : Calories 266 kcal, Carbohydrate 24 g, Protein 7 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 156 mg, Sodium 229 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
DUTCH BABY PANCAKE WITH BERRY TOPPING
Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
- In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
- Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 7 g, TransFat 2 g
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- Preheat oven to 400 degrees Fahrenheit and place an oven-safe 10-inch skillet in the oven until completely heated.
- In a medium bowl, add the flour and milk, whisking until combined and smooth. Add in the sugar, eggs, salt, and vanilla, whisking again until completely smooth.
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