Funeral Sandwiches Recipes

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FUNERAL SANDWICHES



Funeral Sandwiches image

Share your sympathies with this no-fail recipe for funeral sandwiches (also known as party sandwiches), and you'll be offering an outstretched hand of comfort that gives and gives. Any way you look at it, these sandwiches are a crowd-pleaser. They're easy to prepare and just as easy to eat. This popular appetizer can easily double as dinner, making it a go-to dish for sharing with friends and neighbors in need. A few simple ingredients-a Hawaiian roll, deli-style ham, mustard, and cheese-combine to create a ham sandwich that is so much greater than the sum of its parts. It's warm and filling and a must for supper spreads, from funerals to church homecomings, and every moment in between. Once prepared, the sandwiches are baked in a big batch, making prep for a crowd as easy as can be. Add this simple recipe to your rotation, and you'll never take it out. Make some today, and you'll see why.

Provided by Southern Living Editors

Yield Makes 100 sandwiches

Number Of Ingredients 7

1 cup unsalted butter
1 small yellow onion, minced
2 teaspoons coarse grain mustard
1 teaspoon Worcestershire sauce
5 (7 1/2-ounce) packages Hawaiian Rolls
2 pounds thinly sliced ham, chopped
12 ounces Swiss or Cheddar cheese slices

Steps:

  • Beat butter and next 3 ingredients at medium speed with an electric mixer until blended.
  • Split rolls horizontally without separating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
  • Bake at 350° for 15 minutes.

FUNERAL SANDWICHES



Funeral Sandwiches image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories     Main Dish Recipes     Sandwich Recipes

Time 4h40m

Yield 24

Number Of Ingredients 9

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g

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