Cinnamon Coffee Cake Kaffeekuchen Recipe Genius Kitchen Recipes

CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

What's not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!

Provided by Krystle Smith

Time 1h

Number Of Ingredients 16

Ingredients

1/2 Cup Butter (Softened)
3/4 Cup White Sugar
2 Teaspoons Vanilla Extract
1 Egg
2 Cups All Purpose Flour
2 Teaspoons Baking Powder
1 Pinch Salt
3/4 Cup Whole Milk
3 Tablespoons Butter (Softened)
1 Tablespoon Cinnamon
1/2 Cup All Purpose Flour
1/2 Cup Brown Sugar (Packed)
5 Tablespoons Butter
3/4 Cup All Purpose Flour
1/2 Cup Brown Sugar (Packed)
1 Tablespoon Cinnamon

Steps:

Preheat oven to 350 degrees F. Spray a 9x9 pan with non stick baking spray.
In a large bowl, cream butter and white sugar. Stir in vanilla, egg, baking powder, and salt.
Alternate stirring in flour and milk until just combined. Do not over mix.
Pour half of batter into prepared pan.
In a small bowl, combine the butter, flour, brown sugar, and cinnamon.
Pour into the batter in pan, and swirl with a knife. Pour remaining batter on top.
In the same small bowl using 2 forks, butter, flour, brown sugar, and cinnamon until mixture resembles coarse crumbs.
Sprinkle topping on top of batter, and press in lightly.
Bake for 40-45 minutes, or until a tooth pick inserted in the center comes out clean.

Nutrition Facts : Calories 396 kcal, Carbohydrate 59 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 156 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

CINNAMON COFFEE CAKE - KAFFEEKUCHEN

Cinnamon Coffee Cake - Kaffeekuchen image

Make and share this Cinnamon Coffee Cake - Kaffeekuchen recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/2 cup butter, unsalted
1 3/4 cups sugar
1 tablespoon cinnamon
1/4 cup nuts
1 teaspoon baking soda
1 teaspoon baking powder
1 cup milk, mixed with
2 teaspoons vinegar, to sour
1 egg

Steps:

Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.

Nutrition Facts : Calories 294.4, Fat 10.5, SaturatedFat 5.7, Cholesterol 38.7, Sodium 238.4, Carbohydrate 47.4, Fiber 1.2, Sugar 29.3, Protein 3.9

CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

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