Cinnammmmmon Bread Cinnamon Butterscotch Recipes

BUTTERSCOTCH PULL-APART ROLLS

Steps:

• Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
• Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
• Bake in the preheated oven until the buns are golden brown, about 20 minutes.

CINNAMON BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
• Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
• Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
• Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

CINNAMMMMMON BREAD (CINNAMON & BUTTERSCOTCH)

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9x13x2-inch pan.
• Shake or mix cinnamon and sugar and set aside.
• In a large bowl mix the flour, salt, yeast and 1/2 cup of cinnamon sugar mixture.
• In another smaller bowl, whisk together the water, oil and egg, and stir it into the dry ingredients until smooth.
• Cover and let stand for one hour.
• Mix in the baking powder and butterscotch chips.
• Put the mixture into the baking pan and bake 35 to 40 minutes or until it tests done.
• The top should be springy and the dough will pull slightly away from the sides of the pan.
• Sprinkle with the remaining cinnamon and sugar mixture.
• Cut into chunks and serve warm.