Cinn Ful Fudgy Rum Pudding Cake Recipes

CINN-FUL FUDGY RUM PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.
• Stir in milk, melted butter and vanilla, beating until smooth.
• Pour batter into an ungreased 9-inch squre baking pan.
• Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.
• Sprinkle this evenly over batter in baking dish.
• Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.
• Bake 35 to 40 minutes at 350 degrees F until center is almost set.
• Remove from oven and let stand 15 minutes.
• Serve, spooning sauce from bottom of pan over top.
• Delicious with vanilla ice cream or whipped cream!

YUMMY FUDGY MUD CAKE

Steps:

• Grease and line a 19cm square cake pan.
• In a large bowl combine cocoa powder and hot water until smooth.
• Add melted chocolate, melted butter, sugar and almonds.
• Stir well to combine.
• Separate the eggs.
• Stir in the egg yolks, one at a time.
• Whip egg whites until they stand in soft peaks.
• Fold the whites into the chocolate mixture.
• Pour into cake pan.
• Cook in a moderate oven for approx 1 1/4 hours.
• When cooked and cooled, cut into squares and dust with icing sugar. This is quite rich, so only cut small squares.
• N.B This freezes beautifully.

FUDGY PUDGY CAKE

Steps:

• In a small bowl, combine cocoa and hot water until smooth; cool. In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk and cocoa mixture. Stir in vanilla.
• Pour into three greased and waxed paper lined 9 inch round baking pans. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
• In a small saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. In a small mixing bowl, cream butter. Gradually beat in cooled mixture.
• Place one cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake.
• For glaze, in a small saucepan, melt butter; stir in cocoa until smooth. Add milk. Bring to a boil. Remove from the heat. With an electric mixer, beat in confectioners' sugar until blended. Cool for 15-20 minutes; spread over top of cake. Garnish with chocolate curls if desired. Store in the refrigerator.

DELICIOUS RUM CAKE

Steps:

• Preheat oven to 350° F.
• Grease a tube pan or bundt pan.
• Mix all ingredients for cake together except nuts.
• Place nuts in bottom of pan and pour batter on top.
• Bake 50-55 minutes.
• To make sauce: Combine all sauce ingredients together in a sauce pan.
• Heat until boiling and allow to boil for 2-3 minutes.
• Pour over cake when cake is done and allow to stand for 30 minutes before serving.
• Place cake on serving platter.