Gramercy Tavern Nuts Recipes

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THE UNION SQUARE CAFE'S BAR NUTS



The Union Square Cafe's Bar Nuts image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
  • In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
  • Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

GRAMERCY TAVERN NUTS



GRAMERCY TAVERN NUTS image

Categories     Nut     Appetizer     Bake     Wheat/Gluten-Free

Number Of Ingredients 17

Spice Mix
1/4 cup salt
1 1/2 cup sugar
2 teaspoons cinnamon
2 Tablespoons cumin
1 teaspoon cloves
1/2 cup cayenne
1/4 teaspoon nutmeg
Mix all ingredients and store in an airtight container for up to six months.
Gluten-Free Spiced Bar Nuts Recipe
1 Tablespoon sugar
1 Tablespoon water
2 Tablespoons corn syrup
1 1/2 cups raw unsalted cashews
1 1/2 cups raw unsalted pecans
1 1/2 cups raw unsalted walnuts
1 Tablespoon spice mix

Steps:

  • Preheat oven to 325 degrees. Heat sugar and water together in a small saucepan to form a simple syrup. In a mixing bowl, toss nuts with simple syrup and corn syrup to coat. Add spice mix and continue to stir. Spread nut mixture evenly on a baking sheet lined with parchment paper. Toast for 15 minutes, turning pan every five minutes. Cool completely and store in an airtight container for up to 30 days.

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