Cilantro Lime Crema Pasta Recipe By Tasty Recipes

CILANTRO LIME CREMA

Steps:

• Finely mince the cilantro. Mix it together with the remaining ingredients.
• Place all ingredients in a food processor and whiz for a few seconds until combined.
• In a regular blender or using an immersion blender, blend all ingredients starting with 3/4 of the sour cream until combined. Stir in the remaining 1/2 cup sour cream (this prevents it from becoming too runny).
• Store up to 1 week in the refrigerator.

CILANTRO LIME CREMA PASTA RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F.
• Heat oil in a large pot over medium-high heat. Add onions and garlic and
• sauté, stirring frequently, until onions become translucent (about 6-7 minutes).
• Add in zucchini and squash and cook until tender and soft. Then, add in paprika and salt and stir.
• Once preheated, line a baking tray with aluminum foil and place the tomatoes on it
• with the flat side facing down. Drizzle olive oil on top of the tomatoes and place in the oven for 15-20 minutes. Remember to check on the tomatoes frequently.
• Bring water in another pot to a boil, and pour in the uncooked pasta. Cook according to the directions on the box.
• Once the veggies are tender and cooked, pour in the heavy cream and milk and bring to a boil.
• Reduce heat to a simmer and stir in the cheese, half-cup at a time. Add more cheese as needed if the mixture is not thick enough. If the mixture is too thick, add more milk as needed.
• Stir in the lime juice and cilantro and turn off the heat if the crema has reached the desired consistency (about 15-20 minutes). Add more paprika and salt if desired.
• Drain the pasta, and reserve some pasta water. Mix in the pasta and pasta water with the crema.
• Once the tomatoes are roasted, place the tomatoes on the top of the pasta as a garnish.
• Enjoy!

CHILI LIME BAKED TILAPIA WITH AVOCADO CREMA RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
• Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
• Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
• While fish is baking, prepare the crema.
• In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
• Serve tilapia topped with avocado crema and freshly chopped cilantro.
• Enjoy!

CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY

Steps:

• In a large, nonstick skillet, heat the olive oil over medium heat.
• Toss in the garlic and sauté until fragrant, about 30 seconds.
• Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
• Stir in the cilantro and immediately remove from heat.
• Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
• Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
• Enjoy!