BAKER'S GERMAN'S CHOCOLATE AND COCONUT CAKE POPS
Make BAKER'S GERMAN'S Chocolate and Coconut Cake Pops for your next special occasion. Dipped in melted chocolate and a mixture of pecans and toasted coconut, BAKER'S GERMAN'S Chocolate and Coconut Cake Pops are a tasty twist on the classic celebration cake.
Provided by My Food and Family
Categories Recipes
Time 2h40m
Yield 42 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely. Meanwhile, mix cream cheese and sugar in medium bowl until blended. Stir in 1/2 cup each coconut and nuts.
- Crumble cake into medium bowl. Add cream cheese mixture; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut; combine with remaining nuts.
- Melt chocolate as directed on package. Add shortening; mix well. Remove balls from freezer in small batches; insert lollipop stick into center of each. Dip balls in chocolate, then in coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.
Nutrition Facts : Calories 1, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 16 g, Sugar 0 g, Protein 160 g
BAKER'S GERMAN'S SWEET CHOCOLATE CAKE
Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake!
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
- Add egg whites; stir gently until well blended. Pour into prepared pans.
- Bake 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.
- Prepare Coconut-Pecan Filling and Frosting http://www.kraftrecipes.com/recipes/coconut-pecan-filling-frosting-51053.aspx ; spread between cake layers and onto top of cake.
Nutrition Facts : Calories 630, Fat 37 g, SaturatedFat 20 g, TransFat 0 g, Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
EASY BAKER'S GERMAN'S SWEET CHOCOLATE CAKE
Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. Enjoy this exquisite cake on any occasion!
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
- Combine flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
- Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.
- Cool cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.
Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 320 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 40 g, Protein 6 g
BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Coconut-Pecan frosting (recipe follows).
- Oven at 350ºF.
- Melt chocolate in water, cool.
- Cream butter and sugar.
- Beat in egg yolks.
- Stir in vanilla and chocolate.
- Mix flour, soda, and salt.
- Beat in flour mixture, alternately with buttermilk.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
- Bake for 30 minutes or until cake springs bake when lightly pressed in center.
- Cool 15 minutes; remove and cool on rack.
- Frost cake.
- COCONUT-PECAN FROSTING.
- Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
- Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans.
- Cool until thick enough to spread.
- Makes 4-1/4 cups.
More about "bakers germans chocolate cake pops recipes"
GERMAN CHOCOLATE CAKE BALLS RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
4.6/5 (5)Total Time 1 hr 35 minsCategory DessertsCalories 244 per serving
- Start by preheating the oven to 350 degrees. Prepare your cake mix as directed on the back of the box. Mix and pour into a 9x13 pan and bake, and allow to cool.
- While the cake is baking you will grab a small saucepan and add in your butter, condensed milk, and egg yolks. Mix on medium heat until the mixture thickens. Make sure to stir continuously. This takes around 5-10 minutes.
- Once the frosting is thickened, remove it from heat, pour in the vanilla, coconut, and pecans. Stir and then allow it to cool for 30 minutes.
- Next, you will take your cooled cake and crumble it up. Then fold in the cooled German chocolate frosting. Mix well until combined.
GERMAN CHOCOLATE CAKE POPS RECIPE - MOMS
From momsandmunchkins.ca
Reviews 10Estimated Reading Time 4 mins
CHOCOLATE CAKE POPS (STARBUCKS COPYCAT) - SIMPLY HOME COOKED
From simplyhomecooked.com
HOW TO MAKE THE ORIGINAL BAKER’S GERMAN CHOCOLATE CAKE
From clickamericana.com
BAKER'S GERMAN'S CHOCOLATE RECIPES - MY FOOD AND …
From myfoodandfamily.com
THE BEST GERMAN CHOCOLATE CAKE RECIPE - BROWN EYED …
From browneyedbaker.com
HOMEMADE GERMAN CHOCOLATE CAKE - TASTES BETTER …
From tastesbetterfromscratch.com
CHOCOLATE CAKE POPS — SALT & BAKER
From saltandbaker.com
GERMAN CHOCOLATE CAKE TRUFFLES | IMPERIAL SUGAR
From imperialsugar.com
GERMAN CHOCOLATE CAKE BALLS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
AUTHENTIC GERMAN'S CHOCOLATE CAKE - MY COUNTRY TABLE
From mycountrytable.com
10 STUNNING CHOCOLATE CAKE POP RECIPES YOU MUST TRY
From mybakingheart.com
BLUE VELVET CAKE POP RECIPES WITH DELICIOUS COATING AND TOPPING
From mybakingheart.com
10 BEST GERMAN CHOCOLATE RECIPES | MYRECIPES
From myrecipes.com
TRY BAKERS GERMANS CHOCOLATE CAKE POPS RECIPE FOR A DELICIOUS …
From pinterest.com
BAKER'S GERMAN'S CHOCOLATE AND COCONUT CAKE POPS | RECIPE
From pinterest.com
BAKER'S GERMAN CHOCOLATE CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
25 RECIPES THAT START WITH A BOX OF CHOCOLATE CAKE MIX
From tasteofhome.com
GERMAN CHOCOLATE CAKE (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
BAKER'S GERMAN CHOCOLATE CAKE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love