Cilantro Lime Chimichurri Sauce Recipes
CILANTRO AND LIME CHIMICHURRI
This spicy, fresh, tangy chimichurri sauce brings amazing flavor to all kinds of foods but is especially good on grilled meats. Easy enough for beginner cooks.
Provided by Marye Audet-White
Categories Condiment
Time 5m
Number Of Ingredients 13
Steps:
- Pulse cilantro, parsley, oregano, jalapeno, onion, garlic, lime juice, vinegar, crushed red pepper flakes, salt and pepper in a food processor until finely chopped but not pureed.
- Scrape mixture into a bowl.
- Stir in olive oil and lime zest until well blended.
- Let stand at room temperature for at least 1 hour before using. This allows the flavors to blend and soften.
- Store, tightly covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 63 kcal, Fat 6 g, Sodium 50 mg, ServingSize 1 serving
CILANTRO-AVOCADO CHIMICHURRI SAUCE
Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!
Provided by VALdelish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 10.9 g, Fat 21.9 g, Fiber 6.3 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 13.6 mg, Sugar 2.3 g
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